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内质网中的蛋白质质量控制

Protein quality control in the endoplasmic reticulum.

作者信息

Jørgensen Malene Munk, Bross Peter, Gregersen Niels

机构信息

Research Unit for Molecular Medicine, Skejby Sygehus, Aarhus University Hospital-Skejby, 8200 Aarhus N, Denmark.

出版信息

APMIS Suppl. 2003(109):86-91.

Abstract

Protein folding and quality control in the endoplasmic reticulum (ER) are synchronized mechanisms ensuring that only properly folded proteins are integrated in the plasma membrane or secreted from the cell. These mechanisms act in close collaboration with the molecular machinery involved in retrograde-translocation and degradation of non-native proteins and with the ER-stress activated signalling systems. The common goal of these mechanisms is to prevent expression and secretion of misfolded proteins. Protein misfolding can be detrimental to the cell and contributes to the disease mechanism in several inherited disorders, e.g. cystic fibrosis, familial hypercholesterolemia and diabetes insipidus. This review outlines the molecular mechanisms in protein quality control occurring in the ER, signalling caused by ER stress, and finally ER associated protein degradation.

摘要

内质网(ER)中的蛋白质折叠和质量控制是同步机制,可确保只有正确折叠的蛋白质才能整合到质膜中或从细胞中分泌出来。这些机制与参与非天然蛋白质逆行转运和降解的分子机制以及内质网应激激活的信号系统密切协作。这些机制的共同目标是防止错误折叠蛋白质的表达和分泌。蛋白质错误折叠可能对细胞有害,并在几种遗传性疾病(如囊性纤维化、家族性高胆固醇血症和尿崩症)的发病机制中起作用。本综述概述了内质网中发生的蛋白质质量控制的分子机制、内质网应激引起的信号传导,以及最终的内质网相关蛋白降解。

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