Yoder Jennifer D, Chen Tsefang, Hruby Dennis E
Department of Microbiology, Oregon State University, 220 Nash Hall, Corvallis, Oregon 97331-3804, USA.
Biochemistry. 2004 Jul 6;43(26):8297-302. doi: 10.1021/bi0360197.
N-Terminal myristoylation of proteins typically occurs cotranslationally via an amide bond to the penultimate glycine residue within the canonical motif (M)GXXX(S/T/A) in a reaction catalyzed by N-myristoyltransferase. A second, less common myristoylation reaction occurs internally at dibasic amino acid doublets of proteins such as alpha-TNF. In this case, myristoylation occurs within a portion of the preprotein, which is subsequently removed by N-terminal proteolysis. The identity of the enzyme catalyzing internal myristoylation is unknown. Considering this information, the vaccinia virus (VV) A-type inclusion protein (ATI) presents a conundrum. Although this cytosolic protein is clearly myristoylated, the protein does not have the N-terminal myristoylation motif nor is it subject to proteolytic maturation. In the experiments reported here, we cleaved VV ATI with cyanogen bromide and determined that the myristoyl moiety was present in the C-terminal half of the protein. We also subjected a tryptic digest of VV ATI to liquid chromatography electrospray ionization quadrupole ion trap mass spectrometry analyses, which indicated that ATI is randomly myristoylated at six different lysines or arginines. Analysis of the modification sites reveals no obvious conserved acceptor motifs or dibasic doublets. Mutation of these residues alone or in combination does not abrogate myristoylation of the protein, suggesting utilization of alternative modification sites. This information implies that the VV ATI protein is myristoylated in a sequence-independent manner. Because viral acylproteins typically utilize the host cell modification apparatus, this result suggests there may be an alternative type of myristoylation pathway in mammalian cells.
蛋白质的N端肉豆蔻酰化通常在翻译过程中通过酰胺键与经典基序(M)GXXX(S/T/A)中倒数第二个甘氨酸残基相连,该反应由N-肉豆蔻酰基转移酶催化。第二种不太常见的肉豆蔻酰化反应发生在蛋白质内部的双碱性氨基酸对处,如α-TNF。在这种情况下,肉豆蔻酰化发生在蛋白质前体的一部分内,随后通过N端蛋白水解作用被去除。催化内部肉豆蔻酰化的酶的身份尚不清楚。考虑到这些信息,痘苗病毒(VV)A型包涵体蛋白(ATI)就成了一个难题。尽管这种胞质蛋白明显发生了肉豆蔻酰化,但该蛋白没有N端肉豆蔻酰化基序,也不会经历蛋白水解成熟过程。在本文报道的实验中,我们用溴化氰裂解了VV ATI,并确定肉豆蔻酰基部分存在于该蛋白的C端一半区域。我们还对VV ATI的胰蛋白酶消化产物进行了液相色谱电喷雾电离四极杆离子阱质谱分析,结果表明ATI在六个不同的赖氨酸或精氨酸处随机发生肉豆蔻酰化。对修饰位点的分析没有发现明显的保守接受基序或双碱性氨基酸对。单独或组合突变这些残基并不会消除该蛋白的肉豆蔻酰化,这表明可能利用了其他修饰位点。这一信息意味着VV ATI蛋白以不依赖序列的方式发生肉豆蔻酰化。由于病毒酰基化蛋白通常利用宿主细胞的修饰机制,这一结果表明哺乳动物细胞中可能存在另一种类型的肉豆蔻酰化途径。