Willcox Joye K, Ash Sarah L, Catignani George L
Department of Food Science, North Carolina State University, Raleigh, North Carolina 27695-7624, USA.
Crit Rev Food Sci Nutr. 2004;44(4):275-95. doi: 10.1080/10408690490468489.
The generation of reactive oxygen species (ROS) and other free radicals (R) during metabolism is a necessary and normal process that ideally is compensated for by an elaborate endogenous antioxidant system. However, due to many environmental, lifestyle, and pathological situations, excess radicals can accumulate, resulting in oxidative stress. Oxidative stress has been related to cardiovascular disease, cancer, and other chronic diseases that account for a major portion of deaths today. Antioxidants are compounds that hinder the oxidative processes and thereby delay or prevent oxidative stress. This article examines the process of oxidative stress and the pathways by which it relates to many chronic diseases. We also discuss the role that endogenous and exogenous antioxidants may play in controlling oxidation and review the evidence of their roles in preventing disease.
代谢过程中活性氧(ROS)和其他自由基(R)的产生是一个必要且正常的过程,理想情况下,这一过程会由一套精密的内源性抗氧化系统进行代偿。然而,由于诸多环境、生活方式及病理状况,过量的自由基会累积,从而导致氧化应激。氧化应激与心血管疾病、癌症及其他慢性疾病相关,而这些疾病构成了当今死亡的主要部分。抗氧化剂是能够阻碍氧化过程,进而延缓或预防氧化应激的化合物。本文探讨了氧化应激的过程及其与多种慢性疾病相关的途径。我们还讨论了内源性和外源性抗氧化剂在控制氧化方面可能发挥的作用,并综述了它们在预防疾病中作用的证据。