Tamaki Hisanori, Yun Cheol-Won, Mizutani Tomohiro, Tsuzuki Takahiro, Takagi Yukinobu, Shinozaki Makiko, Kodama Yukiko, Shirahige Katsuhiko, Kumagai Hidehiko
Division of Integrated Life Sciences, Graduate School of Biostudies, Kyoto University, Kyoto 606-8502, Japan.
Genes Cells. 2005 Mar;10(3):193-206. doi: 10.1111/j.1365-2443.2005.00828.x.
In the yeast, Saccharomyces cerevisiae, cell size is affected by the kind of carbon source in the medium. Here, we present evidence that the Gpr1 receptor and Gpa2 Galpha subunit are required for both maintenance and modulation of cell size in response to glucose. In the presence of glucose, mutants lacking GPR1 or GPA2 gene showed smaller cells than the wild-type strain. Physiological studies revealed that protein synthesis rate was reduced in the mutant strains indicating that reduced growth rate, while the level of mRNAs for CLN1, 2 and 3 was not affected in all strains. Gene chip analysis also revealed a down-regulation in the expression of genes related to biosynthesis of not only protein but also other cellular component in the mutant strains. We also show that GPR1 and GPA2 are required for a rapid increase in cell size in response to glucose. Wild-type cells grown in ethanol quickly increased in size by addition of glucose, while little change was observed in the mutant strains, in which glucose-dependent cell cycle arrest caused by CLN1 repression was somewhat alleviated. Our study indicates that the yeast G-protein coupled receptor system consisting of Gpr1 and Gpa2 regulates cell size by affecting both growth rate and cell division.
在酿酒酵母中,细胞大小受培养基中碳源种类的影响。在此,我们提供证据表明,Gpr1受体和Gpa2 Gα亚基是响应葡萄糖维持和调节细胞大小所必需的。在葡萄糖存在的情况下,缺乏GPR1或GPA2基因的突变体比野生型菌株的细胞更小。生理学研究表明,突变体菌株中的蛋白质合成速率降低,这表明生长速率降低,而CLN1、2和3的mRNA水平在所有菌株中均未受到影响。基因芯片分析还显示,突变体菌株中不仅与蛋白质生物合成相关的基因表达下调,而且与其他细胞成分生物合成相关的基因表达也下调。我们还表明,GPR1和GPA2是响应葡萄糖使细胞大小快速增加所必需的。在乙醇中生长的野生型细胞通过添加葡萄糖迅速增大,而在突变体菌株中观察到的变化很小,其中由CLN1抑制引起的葡萄糖依赖性细胞周期停滞有所缓解。我们的研究表明,由Gpr1和Gpa2组成的酵母G蛋白偶联受体系统通过影响生长速率和细胞分裂来调节细胞大小。