Marco Maria L, Pavan Sonia, Kleerebezem Michiel
Wageningen Center for Food Sciences, Diedenweg 20, 6700 AN, Wageningen, The Netherlands.
Curr Opin Biotechnol. 2006 Apr;17(2):204-10. doi: 10.1016/j.copbio.2006.02.005. Epub 2006 Feb 28.
The possibility that certain microorganisms might be beneficial to human health is highlighted by the numerous consumer products containing probiotic bacteria. Probiotics are typically administered in food that, following entry into the gastro-intestinal tract, results in measurable health-promoting effects. Although there is a growing list of health benefits provided by the consumption of probiotics, their precise mechanisms of action remain largely unknown. Recent molecular- and genomics-based studies are starting to provide insight into the ways probiotic bacteria sense and adapt to the gastro-intestinal tract environment. Complementary approaches using host cell in vitro systems together with animal models and human volunteers are revealing specific intestinal cell responses to probiotics. These studies should ultimately disclose the molecular mechanisms and pinpoint the bacterial and host effector molecules and pathways by which probiotics are able to modulate human health.
众多含有益生菌的消费产品凸显了某些微生物可能对人类健康有益的可能性。益生菌通常通过食物摄入,进入胃肠道后会产生可测量的促进健康的效果。尽管食用益生菌带来的健康益处越来越多,但其确切作用机制仍 largely 未知。最近基于分子和基因组学的研究开始深入了解益生菌感知和适应胃肠道环境的方式。使用宿主细胞体外系统以及动物模型和人类志愿者的互补方法正在揭示肠道细胞对益生菌的特定反应。这些研究最终应能揭示分子机制,并确定益生菌能够调节人类健康所涉及的细菌和宿主效应分子及途径。