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碳水化合物限制不会改变线粒体自由基的产生和氧化性DNA损伤。

Carbohydrate restriction does not change mitochondrial free radical generation and oxidative DNA damage.

作者信息

Sanz A, Gómez J, Caro P, Barja G

机构信息

Department of Animal Physiology-II, Faculty of Biological Sciences, Complutense University, Madrid, 28040, Spain.

出版信息

J Bioenerg Biomembr. 2006 Dec;38(5-6):327-33. doi: 10.1007/s10863-006-9051-0.

Abstract

Many previous investigations have consistently reported that caloric restriction (40%), which increases maximum longevity, decreases mitochondrial reactive species (ROS) generation and oxidative damage to mitochondrial DNA (mtDNA) in laboratory rodents. These decreases take place in rat liver after only seven weeks of caloric restriction. Moreover, it has been found that seven weeks of 40% protein restriction, independently of caloric restriction, also decrease these two parameters, whereas they are not changed after seven weeks of 40% lipid restriction. This is interesting since it is known that protein restriction can extend longevity in rodents, whereas lipid restriction does not have such effect. However, before concluding that the ameliorating effects of caloric restriction on mitochondrial oxidative stress are due to restriction in protein intake, studies on the third energetic component of the diet, carbohydrates, are needed. In the present study, using semipurified diets, the carbohydrate ingestion of male Wistar rats was decreased by 40% below controls without changing the level of intake of the other dietary components. After seven weeks of treatment the liver mitochondria of the carbohydrate restricted animals did not show changes in the rate of mitochondrial ROS production, mitochondrial oxygen consumption or percent free radical leak with any substrate (complex I- or complex II-linked) studied. In agreement with this, the levels of oxidative damage in hepatic mtDNA and nuclear DNA were not modified in carbohydrate restricted animals. Oxidative damage in mtDNA was one order of magnitude higher than that in nuclear DNA in both dietary groups. These results, together with previous ones, discard lipids and carbohydrates, and indicate that the lowered ingestion of dietary proteins is responsible for the decrease in mitochondrial ROS production and oxidative damage in mtDNA that occurs during caloric restriction.

摘要

许多先前的研究一致报道,热量限制(40%)可延长最大寿命,在实验啮齿动物中,它能减少线粒体活性氧(ROS)的生成以及对线粒体DNA(mtDNA)的氧化损伤。仅在热量限制七周后,大鼠肝脏中就出现了这些减少情况。此外,研究发现,40%的蛋白质限制持续七周,与热量限制无关,也会降低这两个参数,而40%的脂肪限制持续七周后这两个参数并未改变。这很有意思,因为已知蛋白质限制可延长啮齿动物的寿命,而脂肪限制则没有这种效果。然而,在得出热量限制对线粒体氧化应激的改善作用是由于蛋白质摄入量限制之前,还需要对饮食中的第三种能量成分——碳水化合物进行研究。在本研究中,使用半纯化饮食,将雄性Wistar大鼠的碳水化合物摄入量比对照组降低40%,同时不改变其他饮食成分的摄入量水平。经过七周的处理,碳水化合物限制组动物的肝脏线粒体在研究的任何底物(与复合体I或复合体II相关)作用下,线粒体ROS产生速率、线粒体氧消耗或自由基泄漏百分比均未显示出变化。与此一致的是,碳水化合物限制组动物肝脏mtDNA和核DNA的氧化损伤水平并未改变。在两个饮食组中,mtDNA的氧化损伤均比核DNA高一个数量级。这些结果与之前的结果一起,排除了脂肪和碳水化合物的影响,并表明饮食中蛋白质摄入量的降低是热量限制期间线粒体ROS产生减少以及mtDNA氧化损伤减少的原因。

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