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人体受试者中血橙汁中黄烷酮的血浆药代动力学。

Flavanone plasma pharmacokinetics from blood orange juice in human subjects.

作者信息

Gardana Claudio, Guarnieri Serena, Riso Patrizia, Simonetti Paolo, Porrini Marisa

机构信息

DiSTAM - Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan Via Celoria 2, Milan, Italy.

出版信息

Br J Nutr. 2007 Jul;98(1):165-72. doi: 10.1017/S0007114507699358. Epub 2007 Mar 19.

Abstract

Some blood orange juice (BOJ) flavanones may have antioxidant, anti-inflammatory, anti-allergic, hypolipidaemic, vasoprotective and anticarcinogenic properties. The aim of the present study was to evaluate the pharmacokinetics of hesperetin and naringenin in human subjects after BOJ intake. In a cross-over study, seven healthy female volunteers consumed 150 and 300 ml BOJ corresponding to about 51-102 mg hesperetin and to 6-12 mg naringenin, respectively. Plasma samples were collected before, each hour for 8 h and 24 h after BOJ administration and analysed for their content of hesperetin and naringenin by liquid chromatography-MS/MS. The plasma concentrations of these compounds were dose dependent and the peak concentration (Cmax) was reached in 5.1 (sd 0.6) h after BOJ intake. The Cmax of hesperetin was 43.4 (sd 32.4) and 79.8 (sd 60.1) ng/ml after 150 and 300 ml intake, respectively. For naringenin the plasma peak was 16.4 (sd 11.9) and 34.0 (sd 20.6) ng/ml. Moreover, the conjugated forms of these flavanones represent more than 95 % of the plasma concentration. The results indicate that both hesperetin and naringenin are bioavailable after BOJ intake; naringenin seemingly more so than hesperetin.

摘要

一些血橙汁(BOJ)中的黄烷酮可能具有抗氧化、抗炎、抗过敏、降血脂、血管保护和抗癌特性。本研究的目的是评估人体摄入血橙汁后橙皮素和柚皮素的药代动力学。在一项交叉研究中,7名健康女性志愿者分别饮用了150毫升和300毫升的血橙汁,分别相当于约51 - 102毫克橙皮素和6 - 12毫克柚皮素。在饮用血橙汁前、饮用后每小时采集一次血浆样本,共采集8小时,之后在24小时时再次采集,并用液相色谱 - 质谱/质谱法分析其中橙皮素和柚皮素的含量。这些化合物的血浆浓度呈剂量依赖性,饮用血橙汁后5.1(标准差0.6)小时达到峰值浓度(Cmax)。摄入150毫升和300毫升血橙汁后,橙皮素的Cmax分别为43.4(标准差32.4)和79.8(标准差60.1)纳克/毫升。对于柚皮素,血浆峰值分别为16.4(标准差11.9)和34.0(标准差20.6)纳克/毫升。此外,这些黄烷酮的共轭形式占血浆浓度的95%以上。结果表明,人体摄入血橙汁后,橙皮素和柚皮素均可被吸收利用;柚皮素的吸收似乎比橙皮素更好。

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