Kong Qing-Xue, Zhang Ai-Li, Cao Li-Min, Chen Xun
School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, People's Republic of China.
Appl Microbiol Biotechnol. 2007 Jul;75(6):1361-6. doi: 10.1007/s00253-007-0948-2. Epub 2007 May 16.
We constructed two recombinant strains of Saccharomyces cerevisiae in which the GPD2 gene was deleted using a one-step gene replacement method to minimize formation of glycerol and improve ethanol production. In addition, we also over-expressed the GLT1 gene by a two-step gene replacement method to overcome the redox-imbalancing problem in the genetically modified strains. The result of anaerobic batch fermentations showed that the rate of growth and glucose consumption of the KAM-5 (MATalpha ura3 gpd2Delta::RPT) strain were slower than the original strain, and the KAM-13 (MATalpha ura3 gpd2Delta::RPT P ( PGK ) -GLT1) strain, however, was indistinguishable compared to the original strain using the same criteria, as analyzed. On the other hand, when compared to the original strain, there were 32 and 38% reduction in glycerol formation for KAM-5 and KAM-13, respectively. Ethanol production increased by 8.6% for KAM-5 and 13.4% for KAM-13. Dramatic reduction in acetate and pyruvic acid was also observed in both mutants compared to the original strains. Although gene GPD2 is responsible for the glycerol synthesis, the mutant KAM-13, in which glycerol formation was substantially reduced, was able to cope and maintain osmoregulation and redox balance and have increased ethanol production under anaerobic fermentations. The result verified the proposed concept of increasing ethanol production in S. cerevisiae by genetic engineering of glycerol synthesis and over-expressing the GLT1 gene along with reconstituted nicotinamide adenine dinucleotide metabolism.
我们构建了两株酿酒酵母重组菌株,使用一步基因置换法删除了GPD2基因,以尽量减少甘油的形成并提高乙醇产量。此外,我们还通过两步基因置换法过表达了GLT1基因,以克服转基因菌株中的氧化还原失衡问题。厌氧分批发酵的结果表明,KAM-5(MATalpha ura3 gpd2Delta::RPT)菌株的生长速率和葡萄糖消耗比原始菌株慢,然而,按照相同标准分析,KAM-13(MATalpha ura3 gpd2Delta::RPT P(PGK)-GLT1)菌株与原始菌株没有区别。另一方面,与原始菌株相比,KAM-5和KAM-13的甘油形成分别减少了32%和38%。KAM-5的乙醇产量增加了8.6%,KAM-13增加了13.4%。与原始菌株相比,在这两个突变体中还观察到乙酸和丙酮酸显著减少。虽然GPD2基因负责甘油合成,但甘油形成大幅减少的突变体KAM-13能够应对并维持渗透调节和氧化还原平衡,并且在厌氧发酵条件下乙醇产量增加。该结果验证了通过甘油合成的基因工程以及过表达GLT1基因并重建烟酰胺腺嘌呤二核苷酸代谢来提高酿酒酵母乙醇产量的提出的概念。