Steffen Kristan K, MacKay Vivian L, Kerr Emily O, Tsuchiya Mitsuhiro, Hu Di, Fox Lindsay A, Dang Nick, Johnston Elijah D, Oakes Jonathan A, Tchao Bie N, Pak Diana N, Fields Stanley, Kennedy Brian K, Kaeberlein Matt
Department of Biochemistry, University of Washington, Seattle, WA 98195, USA.
Cell. 2008 Apr 18;133(2):292-302. doi: 10.1016/j.cell.2008.02.037.
In nearly every organism studied, reduced caloric intake extends life span. In yeast, span extension from dietary restriction is thought to be mediated by the highly conserved, nutrient-responsive target of rapamycin (TOR), protein kinase A (PKA), and Sch9 kinases. These kinases coordinately regulate various cellular processes including stress responses, protein turnover, cell growth, and ribosome biogenesis. Here we show that a specific reduction of 60S ribosomal subunit levels slows aging in yeast. Deletion of genes encoding 60S subunit proteins or processing factors or treatment with a small molecule, which all inhibit 60S subunit biogenesis, are each sufficient to significantly increase replicative life span. One mechanism by which reduced 60S subunit levels leads to life span extension is through induction of Gcn4, a nutrient-responsive transcription factor. Genetic epistasis analyses suggest that dietary restriction, reduced 60S subunit abundance, and Gcn4 activation extend yeast life span by similar mechanisms.
在几乎所有被研究的生物体中,减少热量摄入都能延长寿命。在酵母中,饮食限制导致的寿命延长被认为是由高度保守的、对营养有反应的雷帕霉素靶蛋白(TOR)、蛋白激酶A(PKA)和Sch9激酶介导的。这些激酶协同调节各种细胞过程,包括应激反应、蛋白质周转、细胞生长和核糖体生物合成。在这里,我们表明60S核糖体亚基水平的特异性降低会减缓酵母衰老。缺失编码60S亚基蛋白或加工因子的基因,或用小分子处理,这些都会抑制60S亚基的生物合成,每一种都足以显著增加酵母的复制寿命。60S亚基水平降低导致寿命延长的一种机制是通过诱导Gcn4实现的,Gcn4是一种对营养有反应的转录因子。遗传上位性分析表明,饮食限制、60S亚基丰度降低和Gcn4激活通过相似的机制延长酵母寿命。