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细胞因子信号转导抑制因子3(SOCS-3)以及参与瘦素转导的丝氨酸/苏氨酸(Ser/Thr)磷酸化蛋白缺乏介导了果糖对大鼠肝脏脂质代谢的影响。

Suppressor of cytokine signaling-3 (SOCS-3) and a deficit of serine/threonine (Ser/Thr) phosphoproteins involved in leptin transduction mediate the effect of fructose on rat liver lipid metabolism.

作者信息

Vilà Laia, Roglans Núria, Alegret Marta, Sánchez Rosa María, Vázquez-Carrera Manuel, Laguna Juan Carlos

机构信息

Department of Pharmacology and Therapeutic Chemistry, School of Pharmacy, University of Barcelona, Barcelona, Spain.

出版信息

Hepatology. 2008 Nov;48(5):1506-16. doi: 10.1002/hep.22523.

Abstract

UNLABELLED

There is controversy regarding whether fructose in liquid beverages constitutes another dietary ingredient of high caloric density or introduces qualitative changes in energy metabolism that further facilitate the appearance of metabolic diseases. Central to this issue is the elucidation of the molecular mechanism responsible for the metabolic alterations induced by fructose ingestion. Fructose administration (10% wt/vol) in the drinking water of Sprague-Dawley male rats for 14 days induced hyperleptinemia and hepatic leptin resistance. This was caused by impairment of the leptin-signal transduction mediated by both janus-activated kinase-2 and the mitogen-activated protein kinase pathway. The subsequent increase in activity in the liver of the unphosphorylated and active form of the forkhead box O1 nuclear factor, which transrepresses peroxisome proliferator-activated receptor alpha activity, and a lack of activation of the adenosine monophosphate-activated protein kinase, led to hypertriglyceridemia and hepatic steatosis. These alterations are attributable to two key events: (1) an increase in the amount of suppressor of cytokine signaling-3 protein, which blocks the phosphorylation and activation of janus-activated kinase-2 and Tyr(985) on the long form of the leptin receptor; and (2) a common deficit of phosphorylation in serine/threonine residues of key proteins in leptin-signal transduction pathways. The latter is probably produced by the early activation of protein phosphatase 2A, and further sustained by the accumulation in liver tissue of ceramide, an activator of protein phosphatase 2A, due to incomplete oxidation of fatty acids.

CONCLUSION

Our data indicate that fructose ingestion as a liquid solution induces qualitative changes in liver metabolism that lead to metabolic diseases.

摘要

未标注

关于液态饮料中的果糖是构成另一种高热量密度的饮食成分,还是会引起能量代谢的质性变化从而进一步促使代谢性疾病的出现,目前存在争议。这个问题的核心在于阐明果糖摄入所诱导的代谢改变的分子机制。给雄性Sprague-Dawley大鼠的饮用水中添加10%(重量/体积)的果糖,持续14天,会导致高瘦素血症和肝脏瘦素抵抗。这是由janus激活激酶2和丝裂原活化蛋白激酶途径介导的瘦素信号转导受损所致。随后叉头框O1核因子的未磷酸化活性形式在肝脏中的活性增加,该因子会反式抑制过氧化物酶体增殖物激活受体α的活性,同时腺苷单磷酸激活蛋白激酶缺乏激活,导致高甘油三酯血症和肝脏脂肪变性。这些改变归因于两个关键事件:(1)细胞因子信号转导抑制因子-3蛋白量增加,其会阻断janus激活激酶2以及瘦素受体长形式上Tyr(985)的磷酸化和激活;(2)瘦素信号转导途径中关键蛋白丝氨酸/苏氨酸残基磷酸化普遍不足。后者可能是由蛋白磷酸酶2A的早期激活产生,并因脂肪酸不完全氧化导致蛋白磷酸酶2A的激活剂神经酰胺在肝组织中蓄积而进一步持续存在。

结论

我们的数据表明以液态溶液形式摄入果糖会引起肝脏代谢的质性变化,进而导致代谢性疾病。

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