Guard Douglas B, Swartz Timothy D, Ritter Robert C, Burns Gilbert A, Covasa Mihai
Department of Nutritional Sciences, College of Health and Human Development, The Pennsylvania State University, Univ. Park, PA 16802, USA.
Am J Physiol Regul Integr Comp Physiol. 2009 Apr;296(4):R921-8. doi: 10.1152/ajpregu.90456.2008. Epub 2009 Feb 4.
We have previously shown that blockade of N-methyl-d-aspartate (NMDA) receptors in the caudal brain stem delays satiation and increases food intake. NMDA receptors are heterodimers made up of distinct, but different, ion channel subunits. The NR2 subunits of the NMDA receptor contain the binding site for glutamate. About half of vagal afferents express immunoreactivity for NMDA NR2B subunit and about half of the NR2B expressing afferents also express NMDA NR2C or NR2D subunits. This suggests that increased food intake may be evoked by interference with glutamate binding to NMDA channels containing the NR2B subunit. To test this, we measured deprivation-induced intake of 15% sucrose solution following fourth ventricle and intra-nucleus of the solitary tract (intra-NTS) injections of Conantokin G (Con G; NR2B blocker), d-3-(2-carboxypiperazin-4-yl)-1-propenyl-1-phosphoric acid (d-CPPene; NR2B/2A blocker), and (+/-)-cis-1-(phenanthren-2yl-carbonyl)piperazine-2,3-dicarboxylic acid (PPDA; NR2D/C blocker). Fourth ventricular administration of Con G (5, 20, 40, 80 ng), d-CPPene (3.0, 6.25, 12.5, 25, 50, 100 ng), and PPDA (300, 400 ng) increased sucrose intake significantly compared with control. Likewise, injections of Con G (10 ng), d-CPPene (5 ng, 10 ng), and PPDA (0.5, 1.0, 2.5, 5.0 ng) directly into the NTS significantly increased sucrose intake. These results show that hindbrain injection of competitive NMDA antagonists with selectivity or preference for the NMDA receptor NR2B or NR2C subunits increases food intake.
我们之前已经表明,阻断延髓尾部脑干中的N-甲基-D-天冬氨酸(NMDA)受体可延迟饱腹感并增加食物摄入量。NMDA受体是由不同但各异的离子通道亚基组成的异二聚体。NMDA受体的NR2亚基含有谷氨酸结合位点。大约一半的迷走神经传入纤维对NMDA NR2B亚基表现出免疫反应性,并且大约一半表达NR2B的传入纤维也表达NMDA NR2C或NR2D亚基。这表明食物摄入量增加可能是由于谷氨酸与含有NR2B亚基的NMDA通道结合受到干扰所致。为了验证这一点,我们在第四脑室和孤束核内注射芋螺毒素G(Con G;NR2B阻滞剂)、d-3-(2-羧基哌嗪-4-基)-1-丙烯基-1-磷酸(d-CPPene;NR2B/2A阻滞剂)以及(+/-)-顺式-1-(菲-2-基羰基)哌嗪-2,3-二羧酸(PPDA;NR2D/C阻滞剂)后,测量了剥夺诱导的15%蔗糖溶液摄入量。与对照组相比,第四脑室注射Con G(5、20、40、80纳克)、d-CPPene(3.0、6.25、12.5、25、50、100纳克)和PPDA(300、400纳克)显著增加了蔗糖摄入量。同样,直接向孤束核注射Con G(10纳克)、d-CPPene(5纳克、10纳克)和PPDA(0.5、1.0、2.5、5.0纳克)也显著增加了蔗糖摄入量。这些结果表明,在后脑注射对NMDA受体NR2B或NR2C亚基具有选择性或偏好性的竞争性NMDA拮抗剂会增加食物摄入量。