Yang Jin-ling, He Hui-xia, Zhu Hui-xin, Cheng Ke-di, Zhu Ping
Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Key Laboratory of Biosynthesis of Natural Products, Ministry of Health of PRC, Beijing 100050, China.
Yao Xue Xue Bao. 2009 Jan;44(1):91-4.
The technology of liquid fermentation for producing the recombinant analgesic peptide BmK AngM1 from Buthus martensii Karsch in Pichia pastoris was studied by single-factor and orthogonal test. The results showed that the optimal culture conditions were as follows: 1.2% methanol, 0.6% casamino acids, initial pH 6.0, and three times of basal inoculation volume. Under the above culture conditions, the expression level of recombinant BmK AngM1 in Pichia pastoris was above 500 mg x L(-1), which was more than three times of the control. The study has laid a foundation for the large-scale preparation of BmK AngM1 to meet the needs of theoretical research of BmK AngM1 and development of new medicines.
采用单因素试验和正交试验研究了利用毕赤酵母液体发酵技术生产来自东亚钳蝎的重组镇痛肽BmK AngM1的工艺。结果表明,最佳培养条件如下:甲醇1.2%、酪蛋白氨基酸0.6%、初始pH 6.0、基础接种量的3倍。在上述培养条件下,重组BmK AngM1在毕赤酵母中的表达水平高于500 mg·L⁻¹,比对照提高了3倍多。该研究为大规模制备BmK AngM1奠定了基础,以满足BmK AngM1理论研究和新药开发的需求。