Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, ON, Canada.
Zoonoses Public Health. 2010 Sep;57(6):388-96. doi: 10.1111/j.1863-2378.2009.01248.x.
The objective of this study was to investigate the occurrence of major bacterial foodborne pathogens in swine. In total, 359 samples from manure storage tanks (91) and fresh pooled faeces (268) obtained from finisher (110), sows (78) and weanlings (80) were collected and tested. Campylobacter, Salmonella, Yersinia enterocolitica, Escherichia coli O157 and Listeria monocytogenes were isolated from 36.5%, 31.5%, 5.8%, 3.3% and 3.3% of samples respectively. All E. coli O157 isolates found on 10 farms were tested but none was determined to be E. coli O157:H7. Salmonella and Campylobacter were more likely to be detected from stored manure rather than from fresh faecal samples. Yersinia enterocolitica tended to be detected more commonly from fresh samples than from manure pits. Listeria monocytogenes was not recovered from manure pits or from sow faecal samples and only infrequently found in the faeces of weanling pigs and finisher pigs. The proportion of positive samples showed a seasonal change. Salmonella was twice as likely not be recovered in winter, whereas the chance of culturing Campylobacter was higher in winter. The 113 Salmonella isolates recovered on 24 farms and the four most common serovars were Salmonella Typhimurium var. Copenhagen (31.0%), Salmonella Derby (12.4%), S. Typhimurium (10.6%) and Salmonella Agona (10.6%). Of 131 Campylobacter isolates recovered on 21 farms, 118 isolates were Campylobacter coli and 13 isolates could not be speciated. Fifteen of 21 Y. enterocolitica isolates found on 15 farms were detected in finisher pigs. The sero/biogroups of Y. enterocolitica were O3/biotype 4 (16 isolates), O6,30/biotype 1A (three isolates), O5/biotype 1A (one isolate) and O8/biotype 1B (one isolate). These findings provide baseline information on the distribution of important zoonotic pathogens in swine and indicate that pigs should be considered as a possible source of foodborne diseases in humans.
本研究旨在调查猪中主要食源性致病菌的发生情况。共采集了来自育肥猪(110 头)、母猪(78 头)和断奶仔猪(80 头)的粪便储存罐(91 个)和新鲜混合粪便(268 个)的 359 个样本进行检测。从 36.5%、31.5%、5.8%、3.3%和 3.3%的样本中分别分离出空肠弯曲菌、沙门氏菌、耶尔森氏菌、大肠杆菌 O157 和单核细胞增生李斯特菌。在 10 个农场发现的所有大肠杆菌 O157 分离株均进行了检测,但均未鉴定为大肠杆菌 O157:H7。从储存的粪便中比从新鲜粪便样本中更有可能检测到沙门氏菌和空肠弯曲菌。与粪便坑相比,肠结肠炎耶尔森氏菌更常从新鲜样本中检出。单核细胞增生李斯特菌未从粪便坑或母猪粪便中回收,仅在断奶仔猪和育肥猪粪便中偶尔发现。阳性样本的比例呈季节性变化。沙门氏菌在冬季不太可能被回收,而在冬季培养空肠弯曲菌的机会更高。从 24 个农场回收的 113 个沙门氏菌分离株和四个最常见的血清型为鼠伤寒沙门氏菌变异型哥本哈根(31.0%)、德比沙门氏菌(12.4%)、鼠伤寒沙门氏菌(10.6%)和肠炎沙门氏菌(10.6%)。从 21 个农场回收的 131 个空肠弯曲菌分离株中,118 个为大肠弯曲菌,13 个无法种型。在 15 个农场发现的 15 个肠结肠炎耶尔森氏菌分离株中,有 15 个在育肥猪中检测到。肠结肠炎耶尔森氏菌的血清/生物型为 O3/生物型 4(16 个分离株)、O6,30/生物型 1A(3 个分离株)、O5/生物型 1A(1 个分离株)和 O8/生物型 1B(1 个分离株)。这些发现为猪中重要人畜共患病病原体的分布提供了基线信息,并表明猪应被视为人类食源性疾病的潜在来源。