关于测定合成食用色素的色谱方法的综述。
A review of chromatographic methods for determination of synthetic food dyes.
机构信息
Institute for Engineering of Polymer Materials and Dyes, Department of Dyes and Organic Products in Zgierz, 2/4 Chemików Street, 95-100 Zgierz, Poland.
出版信息
Talanta. 2010 Jan 15;80(3):1045-51. doi: 10.1016/j.talanta.2009.09.032.
The purpose of this work was to present a chromatographic methods to analyse synthetic food dyes. The following techniques has been described: thin-layer liquid chromatography (TLC), high performance thin-layer chromatography (HPTLC), traditional column chromatography, high performance liquid chromatography (HPLC), include: ion-pair chromatography (HPLC IP), reversed phase chromatography (RP HPLC) and high performance ion chromatography.
本工作旨在介绍一种分析合成食用色素的色谱方法。以下技术已被描述：薄层液相色谱（TLC）、高效薄层色谱（HPTLC）、传统柱色谱、高效液相色谱（HPLC），包括：离子对色谱（HPLC IP）、反相色谱（RP HPLC）和高效离子色谱。
Zotero 插件