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自由选择的高脂肪高糖饮食会引起弓状神经肽表达的变化,从而支持过度进食。

A free-choice high-fat high-sugar diet induces changes in arcuate neuropeptide expression that support hyperphagia.

机构信息

Rudolf Magnus Institute of Neuroscience, Department of Neuroscience and Pharmacology, University Medical Center Utrecht, Utrecht, The Netherlands.

出版信息

Int J Obes (Lond). 2010 Mar;34(3):537-46. doi: 10.1038/ijo.2009.257. Epub 2009 Dec 22.

Abstract

OBJECTIVES

The mechanisms for how saturated fat and sugar-based beverages contribute to human obesity are poorly understood. This paper describes a series of experiments developed to examine the response of hypothalamic neuropeptides to diets rich in sugar and fat, using three different diets: a high-fat high-sugar (HFHS) choice diet with access to chow, saturated fat and a 30% sugar solution; a high-fat (HF) choice diet with access to chow and saturated fat; or to a high-sugar (HS) choice diet with access to chow and a sugar solution.

METHOD

We first studied caloric intake, body weight gain, hormonal alterations and hypothalamic neuropeptide expression when male Wistar rats were subjected to an HFHS choice, an HF choice or an HS choice diet for 1 week. Next, we studied caloric intake and body weight gain when rats were subjected to the choice diets for 5 weeks. Finally, we measured neuropeptide expression in hepatic vagotomized rats subjected to an HFHS choice, an HF choice or an HS choice diet for 1 week.

RESULTS

In rats on an HF choice diet, plasma leptin concentrations and proopiomelanocortin (POMC) mRNA increased and neuropeptide Y (NPY) mRNA decreased. Rats on an HFHS choice diet showed identical plasma leptin concentrations as rats on an HF choice diet. However, NPY mRNA increased and POMC mRNA decreased. An HS choice diet for 1 week did not alter hypothalamic neuropeptide expression or plasma leptin concentrations. As hormonal changes did not explain the differences in hypothalamic neuropeptide expression between rats on the choice diets, we addressed whether neuronal feedback signals mediated the hypothalamic neuropeptide response. The POMC mRNA response to different diets depended on an intact innervation of liver and upper intestinal tract.

CONCLUSION

Our data suggest that the specific combination of saturated fat and a 30% sugar solution results in hyperphagia-induced obesity and alters hypothalamic neuropeptide expression, and that the response of the melanocortin system is mediated by the hepatic vagus.

摘要

目的

目前人们对于饱和脂肪和含糖饮料导致肥胖的机制还知之甚少。本文描述了一系列实验,旨在探究高热量高糖(HFHS)选择饮食(可自由获取标准食物、饱和脂肪和 30%糖水)、高脂肪(HF)选择饮食(可自由获取标准食物和饱和脂肪)或高糖(HS)选择饮食(可自由获取标准食物和糖水)对下丘脑神经肽的影响。

方法

我们首先研究了雄性 Wistar 大鼠在 HFHS 选择饮食、HF 选择饮食或 HS 选择饮食 1 周时的热量摄入、体重增加、激素变化和下丘脑神经肽表达。接下来,我们研究了大鼠在选择饮食 5 周时的热量摄入和体重增加。最后,我们测量了 HFHS 选择饮食、HF 选择饮食或 HS 选择饮食 1 周时肝迷走神经切断大鼠的神经肽表达。

结果

在 HF 选择饮食组大鼠中,血浆瘦素浓度和前阿黑皮素原(POMC)mRNA 增加,神经肽 Y(NPY)mRNA 减少。HFHS 选择饮食组大鼠的血浆瘦素浓度与 HF 选择饮食组大鼠相同。然而,NPY mRNA 增加,POMC mRNA 减少。HS 选择饮食 1 周不会改变下丘脑神经肽表达或血浆瘦素浓度。由于激素变化不能解释选择饮食组大鼠下丘脑神经肽表达的差异,我们探讨了神经元反馈信号是否介导了下丘脑神经肽的反应。不同饮食对 POMC mRNA 的反应取决于肝脏和上消化道的完整神经支配。

结论

我们的数据表明,饱和脂肪和 30%糖水的特定组合会导致摄食过量引起的肥胖,并改变下丘脑神经肽的表达,而黑皮质素系统的反应是由肝迷走神经介导的。

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