Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA.
Biofactors. 2010 Jan-Feb;36(1):19-24. doi: 10.1002/biof.71.
Homocysteine is a metabolic intermediate in methyl group metabolism that is dependent on a number of nutritional B-vitamin cofactors. An emerging aspect of homocysteine metabolism is its relation to health and disease. Perturbations of homocysteine metabolism, particularly intracellular and subsequently circulating accumulation of homocysteine (i.e., hyperhomocysteinemia), are associated with vascular disease risk, as well as other pathologies. However, intervention with B-vitamin supplementation has been shown to successfully restore normal homocysteine concentrations, but without concomitant reductions in disease risk. Thus, the mechanistic relation between homocysteine balance and disease states, as well as the value of homocysteine management, remains an area of intense investigation.
同型半胱氨酸是甲基化代谢中的一种代谢中间产物,依赖于多种营养 B 族维生素辅助因子。同型半胱氨酸代谢的一个新方面是其与健康和疾病的关系。同型半胱氨酸代谢的紊乱,特别是细胞内和随后的同型半胱氨酸循环积累(即高同型半胱氨酸血症),与血管疾病风险以及其他病理有关。然而,B 族维生素补充的干预已被证明可以成功地恢复正常的同型半胱氨酸浓度,但疾病风险没有相应降低。因此,同型半胱氨酸平衡与疾病状态之间的机制关系以及同型半胱氨酸管理的价值仍然是一个深入研究的领域。