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公共安全与膳食补充。

Public safety and dietary supplementation.

机构信息

Division of Rheumatology, Allergy, and Clinical Immunology, University of California, Davis, California 95616, USA.

出版信息

Ann N Y Acad Sci. 2010 Mar;1190:104-17. doi: 10.1111/j.1749-6632.2009.05270.x.

Abstract

Approximately 6 in 10 Americans report regularly using some type of dietary supplement, and approximately 1 in 6 Americans reports using herbal remedies on a regular basis. The diversity of manufacturers, manufacturing processes, and quality control issues are enormous. As with all plant products, herbal products are complex mixtures of a variety of chemical constituents with considerable variation in the growth, harvesting, and storage conditions, including different extraction procedures. Furthermore, not only is there variation in batches, but also the potential for contamination. In addition, herbal products have the potential to interact with pharmaceuticals. These problems have led to consumer and physician confusion about the use of herbal products and have not been satisfactorily resolved, because the Food and Drug Administration has only very recently started to fulfill its mission of consumer protection in the realm of dietary supplements. More importantly, we provide a working plan for addressing this important issue.

摘要

大约 6 成的美国人经常服用某种类型的膳食补充剂,大约 1 成 6 的美国人定期服用草药。制造商、制造工艺和质量控制问题的多样性非常巨大。与所有植物产品一样,草药产品是各种化学成分的复杂混合物,在生长、收获和储存条件方面存在很大差异,包括不同的提取程序。此外,不仅批次存在差异,而且还存在污染的可能性。此外,草药产品还有与药物相互作用的潜力。这些问题导致消费者和医生对草药产品的使用感到困惑,并且尚未得到令人满意的解决,因为食品和药物管理局最近才开始履行其在膳食补充剂领域保护消费者的使命。更重要的是,我们提供了一个解决这个重要问题的工作计划。

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