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冠状动脉 CT 血管造影评估的心外膜脂肪组织体积与非钙化斑块特征之间的关系。

Association between epicardial adipose tissue volume and characteristics of non-calcified plaques assessed by coronary computed tomographic angiography.

机构信息

Department of Cardiovascular Medicine, Hiroshima University, Graduate School of Biomedical Sciences, and Department of Clinical Radiology, Hiroshima University Hospital, Hiroshima, Japan.

出版信息

Int J Cardiol. 2012 Nov 1;161(1):45-9. doi: 10.1016/j.ijcard.2011.04.021. Epub 2011 May 12.

Abstract

BACKGROUND

The aim of this study was to investigate whether high epicardial adipose tissue (EAT) volume is related to the presence of vulnerable coronary plaque components as assessed by computed tomography (CT).

METHODS

We evaluated 357 patients referred for 64-slice CT, and assessed coronary plaque components and EAT volume. Vulnerable coronary plaque components were defined as the presence of non-calcified plaque (NCP), including low-density plaque (LDP: <39 HU) and positive remodeling (PR: remodeling index>1.05). In accordance with a previous report, patients were assigned to two groups: low (<100 ml) or high (≥100 ml) EAT volume.

RESULTS

Compared to the low EAT volume group, the high EAT volume group had a higher prevalence of NCP (74% vs. 59%, p=0.003). Additionally, the high EAT volume group had a higher prevalence of LDP with PR than the low EAT volume group (46% vs. 25%, p<0.001). Interestingly, a high EAT volume was an independent predictor of LDP with PR (odds ratio 2.56, 95% confidence interval 1.38-4.85, p=0.003) after adjusting for age, gender, traditional cardiovascular risk factors, body mass index (BMI), abdominal visceral adipose tissue (VAT), and coronary artery calcium (CAC) scores.

CONCLUSIONS

A high EAT volume was associated with the presence of vulnerable plaque components, independent of obesity measurements (BMI and VAT) and CAC scores.

摘要

背景

本研究旨在探讨经计算机断层扫描(CT)评估的高心外膜脂肪组织(EAT)体积与易损性冠状动脉斑块成分的相关性。

方法

我们评估了 357 名因 64 层 CT 而就诊的患者,并评估了冠状动脉斑块成分和 EAT 体积。易损性冠状动脉斑块成分定义为存在非钙化斑块(NCP),包括低密度斑块(LDP:<39 HU)和正性重构(PR:重构指数>1.05)。根据先前的报告,患者被分为两组:EAT 体积低(<100 ml)或高(≥100 ml)。

结果

与 EAT 体积低组相比,EAT 体积高组的 NCP 发生率更高(74%比 59%,p=0.003)。此外,EAT 体积高组的 LDP 伴 PR 的发生率高于 EAT 体积低组(46%比 25%,p<0.001)。有趣的是,在校正年龄、性别、传统心血管危险因素、体重指数(BMI)、腹部内脏脂肪组织(VAT)和冠状动脉钙化(CAC)评分后,EAT 体积高是 LDP 伴 PR 的独立预测因子(比值比 2.56,95%置信区间 1.38-4.85,p=0.003)。

结论

EAT 体积高与易损性斑块成分有关,与肥胖测量(BMI 和 VAT)和 CAC 评分无关。

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