Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China.
J Med Food. 2012 Aug;15(8):733-40. doi: 10.1089/jmf.2011.2033. Epub 2012 Jun 25.
Cytokine-induced cell death is recognized as a major cause of progressive β-cell loss. Tumor necrosis factor α (TNF-α), interleukin 1β (IL-1β), and interferon γ (IFN-γ) in combination trigger a series of events that lead to β-cell death. In the past few decades, the use of myricetin as an anti-inflammatory and cytoprotective agent has gained much attention. The present study focused on the protective roles of myricetin against cytokine-induced cell death in insulin-secreting RIN-m5f β cells. The results showed that myricetin (especially at concentrations of 10 μM and 20 μM) increased cell viability and decreased cell apoptosis induced by the cytokine mixture of TNF-α (10 ng/mL), IL-1β (5 ng/mL), and IFN-γ (1000 IU/mL) for 3 days. Moreover, the cytokines increased the total and p65 subunit levels of nuclear factor κB, decreased inhibitor κB α levels, stimulated the accumulation of nitric oxide, increased cytochrome c release from mitochondria, and induced reactive oxygen species generation; myricetin (especially at the concentration of 20 μM) abolished all of these parameters. These results suggest that myricetin might have therapeutic value for preventing β-cell death.
细胞因子诱导的细胞死亡被认为是β细胞进行性丧失的主要原因。肿瘤坏死因子-α(TNF-α)、白细胞介素 1β(IL-1β)和干扰素-γ(IFN-γ)联合作用引发了一系列导致β细胞死亡的事件。在过去的几十年中,杨梅素作为一种抗炎和细胞保护剂的应用引起了广泛关注。本研究主要关注杨梅素对胰岛素分泌的 RIN-m5fβ细胞中细胞因子诱导的细胞死亡的保护作用。结果表明,杨梅素(特别是在 10μM 和 20μM 浓度下)可增加细胞活力,降低细胞凋亡,由 TNF-α(10ng/mL)、IL-1β(5ng/mL)和 IFN-γ(1000IU/mL)组成的细胞因子混合物作用 3 天。此外,细胞因子增加了核因子κB 的总水平和 p65 亚基水平,降低了抑制κBα水平,刺激了一氧化氮的积累,增加了线粒体细胞色素 c 的释放,并诱导了活性氧的产生;杨梅素(特别是在 20μM 浓度下)消除了所有这些参数。这些结果表明,杨梅素可能对预防β细胞死亡具有治疗价值。