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DJ-1 中肽段偶极和氢键对反应性半胱氨酸 pKa 值的影响。

Influence of peptide dipoles and hydrogen bonds on reactive cysteine pKa values in fission yeast DJ-1.

机构信息

Department of Biochemistry, University of Nebraska, Lincoln, USA.

出版信息

FEBS J. 2012 Nov;279(22):4111-20. doi: 10.1111/febs.12004. Epub 2012 Oct 11.

Abstract

Cysteine residues with depressed pK(a) values are critical for the functions of many proteins. Several types of interactions can stabilize cysteine thiolate anions, including hydrogen bonds between thiol(ate)s and nearby residues as well as electrostatic interactions involving charged residues or dipoles. Dipolar stabilization of thiolates by peptide groups has been suggested to play a particularly important role near the N-termini of α-helices. Using a combination of X-ray crystallography, site-directed mutagenesis and spectroscopic methods, we show that the reactive cysteine residue (Cys111) in Schizosaccharomyces pombe DJ-1 experiences a 0.6 unit depression of its thiol pK(a) as a consequence of a hydrogen bond donated by a threonine side chain (Thr114) to a nearby peptide carbonyl oxygen at the N-terminus of an α-helix. This extended hydrogen bonded interaction is consistent with a sum of dipoles model whereby the distal hydrogen bond polarizes and strengthens the direct hydrogen bond between the proximal amide hydrogen and the cysteine thiol(ate). Therefore, our results suggest that the local dipolar enhancement of hydrogen bonds can appreciably stabilize cysteine thiolate formation. However, the substitution of a valine residue with a proline at the i + 3 position has only a minor effect (0.3 units) on the pK(a) of Cys111. As proline has a reduced peptide dipole moment, this small effect suggests that a more extended helix macrodipolar effect does not play a major role in this system.

摘要

半胱氨酸残基的 pK(a) 值降低对许多蛋白质的功能至关重要。有几种类型的相互作用可以稳定半胱氨酸硫醇阴离子,包括硫醇(ate)和附近残基之间的氢键以及涉及带电残基或偶极子的静电相互作用。已经提出肽基团对半硫醇化物的偶极稳定作用在α-螺旋的 N-末端附近起着特别重要的作用。我们使用 X 射线晶体学、定点突变和光谱方法的组合,表明 DJ-1 中的反应性半胱氨酸残基 (Cys111) 在 N-末端的α-螺旋中经历了 0.6 个单位的硫醇 pK(a) 降低,这是由于苏氨酸侧链 (Thr114) 向附近肽羰基氧供体氢键的结果。这种扩展的氢键相互作用与偶极总和模型一致,其中远端氢键极化并增强近端酰胺氢和半胱氨酸硫醇(ate)之间的直接氢键。因此,我们的结果表明,氢键的局部偶极增强可以显著稳定半胱氨酸硫醇化物的形成。然而,在 i + 3 位置用脯氨酸取代缬氨酸残基对半胱氨酸残基的 pK(a) 只有很小的影响(0.3 个单位)。由于脯氨酸的肽偶极矩减小,这种小的影响表明更扩展的螺旋宏观偶极效应在该系统中不起主要作用。

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