Independent Nutrition Logic, Wymondham, Norfolk, UK.
Am J Clin Nutr. 2013 Mar;97(3):584-96. doi: 10.3945/ajcn.112.041467. Epub 2013 Jan 30.
Although much is known about the association between dietary glycemic load (GL) and type 2 diabetes (T2D), prospective cohort studies have not consistently shown a positive dose-response relation.
We performed a comprehensive examination of evidence on the dose response that links GL to T2D and sources of heterogeneity among all prospective cohort studies on healthy adults available in the literature.
We conducted a systematic review of all prospective cohort studies and meta-analyses to quantify the GL-T2D relation both without and with adjustment for covariates.
Among 24 prospective cohort studies identified by August 2012, the GL ranged from ∼60 to ∼280 g per daily intake of 2000 kcal (8.4 MJ). In a fully adjusted meta-analysis model, the GL was positively associated with RR of T2D of 1.45 (95% CI: 1.31, 1.61) for a 100-g increment in GL (P < 0.001; n = 24 studies; 7.5 million person-years of follow-up). Sex (P = 0.03), dietary instrument validity (P < 0.001), and ethnicity (European American compared with other; P = 0.04) together explained 97% of the heterogeneity among studies. After adjustment for heterogeneities, we used both funnel and trim-and-fill analyses to identify a negligible publication bias. Multiple influence, cumulative, and forecast analyses indicated that the GL-T2D relation tended to have reached stability and to have been underestimated. The relation was apparent at all doses of GL investigated, although it was statistically significant only at >95 g GL/2000 kcal.
After we accounted for several sources of heterogeneity, findings from prospective cohort studies that related the GL to T2D appear robust and consistently indicate strong and significantly lower T2D risk in persons who consume lower-GL diets. This review was registered at http://www.crd.york.ac.uk/PROSPERO as CRD42011001810.
尽管人们对饮食血糖负荷(GL)与 2 型糖尿病(T2D)之间的关联有了很多了解,但前瞻性队列研究并未一致显示出正向剂量反应关系。
我们对 GL 与 T2D 之间的关联进行了全面的证据检查,并对文献中所有关于健康成年人的前瞻性队列研究的异质性来源进行了检查。
我们对所有前瞻性队列研究进行了系统回顾和荟萃分析,以量化 GL 与 T2D 之间的关系,同时不考虑和考虑协变量进行调整。
截至 2012 年 8 月,共确定了 24 项前瞻性队列研究,GL 范围为每天 2000 千卡(8.4MJ)摄入量从约 60 克到约 280 克。在完全调整的荟萃分析模型中,GL 每增加 100 克,T2D 的 RR 为 1.45(95%CI:1.31,1.61)(P < 0.001;n = 24 项研究;750 万人年的随访)。性别(P = 0.03)、饮食仪器有效性(P < 0.001)和种族(欧洲裔美国人与其他族裔;P = 0.04)共同解释了研究之间 97%的异质性。在调整了异质性之后,我们使用漏斗图和 Trim-and-Fill 分析来确定可忽略不计的发表偏倚。多重影响、累积和预测分析表明,GL 与 T2D 的关系趋于稳定,并且被低估了。尽管仅在 GL > 95g/2000kcal 时才具有统计学意义,但在研究中调查的所有 GL 剂量下都可以观察到这种关系。
在我们考虑了几个异质性来源之后,与 GL 与 T2D 相关的前瞻性队列研究的结果似乎是可靠的,并且一致表明,摄入 GL 较低的饮食可显著降低 T2D 的风险。本综述已在 http://www.crd.york.ac.uk/PROSPERO 上注册,注册号为 CRD42011001810。