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习惯对不健康饮食的有意和反应性动机的影响。

Effects of habit on intentional and reactive motivations for unhealthy eating.

机构信息

Department of Psychology, Faculty of Human Sciences, Konan Women's University, 6-2-23, Morikita-machi, Kobe, Japan.

出版信息

Appetite. 2013 Sep;68:69-75. doi: 10.1016/j.appet.2013.04.014. Epub 2013 Apr 22.

Abstract

This study examined the effect of unhealthy eating habits on behavior within the dual-process perspective, including intentional and reactive motivation. Previous studies assumed that habits elicit behavior directly. However, this study hypothesized that habits affect behavior through their effect on action control and reactive motivation. Longitudinal data were available from undergraduate students (n=286) who completed the first questionnaire assessing their habits, action control (internal and external), intentional motivation, and reactive motivation, and the second questionnaire accessing their actual eating behavior of high-calorie snacks in the 2 weeks following the first questionnaire. Structural equation modeling was used to examine the predictors of their eating behavior. The results showed that habits inhibited internal control and promoted external control. These two sources of control affected intentional and reactive motivations, respectively, which determine behavior. It is concluded that habitual unhealthy eating behavior results from a decrease in conscious control leading to a switch from an intentional to a reactive route.

摘要

本研究从双加工理论的角度考察了不健康饮食习惯对行为的影响,包括意动性动机和反应性动机。先前的研究假设习惯直接引发行为。然而,本研究假设习惯通过影响行为控制和反应性动机来影响行为。本研究使用来自本科生(n=286)的纵向数据,这些学生完成了第一个问卷,评估了他们的习惯、行为控制(内部和外部)、意动性动机和反应性动机,以及第二个问卷,评估了他们在完成第一个问卷后的 2 周内食用高热量零食的实际行为。结构方程模型用于检验他们的饮食行为的预测因素。结果表明,习惯抑制了内部控制,促进了外部控制。这两种控制源分别影响了意动性动机和反应性动机,而这两者决定了行为。结论是,习惯性的不健康饮食行为源于有意识控制的减少,导致从意动性途径向反应性途径的转变。

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