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不同果糖负荷对喂食果糖的雄性大鼠海马体中胰岛素敏感性、炎症及PSA-NCAM介导的可塑性的影响。

The impact of different fructose loads on insulin sensitivity, inflammation, and PSA-NCAM-mediated plasticity in the hippocampus of fructose-fed male rats.

作者信息

Djordjevic Ana, Bursać Biljana, Veličković Nataša, Vasiljević Ana, Matić Gordana

出版信息

Nutr Neurosci. 2015 Feb;18(2):66-75. doi: 10.1179/1476830513Y.0000000098. Epub 2013 Nov 25.

Abstract

OBJECTIVES

High fructose diet has been shown to have damaging effects on the hippocampus, a brain region critical for learning and memory. Fructose-induced hippocampal dysfunction may arise from insulin resistance and inflammation, and from concomitant changes in plasticity-related presynaptic proteins. We hypothesized that long-term access to fructose (10% and 60% solutions over a period of 9 weeks) affects insulin sensitivity, hippocampal inflammation, and synaptic plasticity in male Wistar rats.

METHODS

We used the area under curve (AUC) glucose value and inhibitory Ser³⁰⁷ phosphorylation of hippocampal insulin receptor substrate 1 (IRS-1) as hallmarks of insulin resistance. To examine inflammatory state, we analysed protein levels and intracellular redistribution of glucocorticoid receptor and nuclear factor-κB (NFκB), as well as mRNA levels of tumour necrosis factor-α (TNF-α), interleukin-6 (IL-6), and interleukin-1β (IL-1β). Polysialylated neural cell adhesion molecule (PSA-NCAM) protein was used as a synaptic plasticity marker.

RESULTS

The results indicate different impacts of diverse fructose-enriched diets on insulin sensitivity and hippocampal inflammation and plasticity. Long-term ingestion of 10% fructose solution led to increase in AUC glucose value, as well as to elevation in hippocampal IRS-1 Ser³⁰⁷ phosphorylation and increase in IL-6 mRNA. In rats consuming 60% fructose, the level of PSA-NCAM was reduced, in parallel with augmented glucocorticoid signalization.

DISCUSSION

The results showed that long-term consumption of 10% fructose solution induces hippocampal insulin resistance and inflammation, with no concomitant plasticity changes. Interestingly, rats fed with higher concentrations of fructose displayed impaired plastic response of the hippocampus, coinciding with augmented glucocorticoid signalling, which may provide a basis for cognitive deficits associated with metabolic syndrome.

摘要

目的

高果糖饮食已被证明会对海马体产生损害作用,海马体是大脑中对学习和记忆至关重要的区域。果糖诱导的海马体功能障碍可能源于胰岛素抵抗和炎症,以及与可塑性相关的突触前蛋白的伴随变化。我们假设长期摄入果糖(9周内给予10%和60%的溶液)会影响雄性Wistar大鼠的胰岛素敏感性、海马体炎症和突触可塑性。

方法

我们使用曲线下面积(AUC)葡萄糖值以及海马体胰岛素受体底物1(IRS-1)的抑制性Ser³⁰⁷磷酸化作为胰岛素抵抗的标志。为了检查炎症状态,我们分析了糖皮质激素受体和核因子-κB(NFκB)的蛋白质水平和细胞内重新分布,以及肿瘤坏死因子-α(TNF-α)、白细胞介素-6(IL-6)和白细胞介素-1β(IL-1β)的mRNA水平。多唾液酸神经细胞粘附分子(PSA-NCAM)蛋白被用作突触可塑性的标志物。

结果

结果表明,不同的高果糖饮食对胰岛素敏感性、海马体炎症和可塑性有不同的影响。长期摄入10%的果糖溶液会导致AUC葡萄糖值升高,以及海马体IRS-1 Ser³⁰⁷磷酸化增加和IL-6 mRNA增加。在摄入60%果糖的大鼠中,PSA-NCAM水平降低,同时糖皮质激素信号增强。

讨论

结果表明,长期摄入10%的果糖溶液会诱导海马体胰岛素抵抗和炎症,且没有伴随的可塑性变化。有趣的是,喂食较高浓度果糖的大鼠海马体的可塑性反应受损,同时糖皮质激素信号增强,这可能为与代谢综合征相关的认知缺陷提供了基础。

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