Castillo-Quan Jorge Iván, Kinghorn Kerri J
Institute of Healthy Ageing and Research Department of Genetics, Evolution and Environment, University College London, Londres, Reino Unido; Department of Molecular Neuroscience, Institute of Neurology, University College London, Londres, Reino Unido.
Gac Med Mex. 2013 Nov-Dec;149(6):680-5.
For many years aging research was confined to statistics, psychology, and socioeconomic aspects of old age. However, today the study of aging is one of the most attractive and prosperous fields in biology. This change followed on from observations that single gene mutations can modulate the aging process, demonstrating the dynamic and plastic nature of the pathways involved. The field of aging is continually being fuelled by the discovery of new genes and pathways that extend lifespan when manipulated in organisms ranging from unicellular yeast to the more complex round worm C. elegans and the fruit fly Drosophila melanogaster. Such interventions have also been successful in mammals, proving the principle that discoveries in invertebrates can be evolutionarily relevant to humans. The most successful and evolutionary conserved interventions are those related to nutrient sensing pathways, the effector pathways upon which dietary restriction operates to promote health and longevity. To validate the existence of genes that modify the aging process in humans, biogerontologists have opted for a genome-wide approach to studying centenarians, those fortunate to live beyond 100 years of age. By studying these individuals, they hope to unravel the genetic signatures that promote healthy ageing and long life.
多年来,衰老研究一直局限于老年的统计学、心理学和社会经济方面。然而,如今衰老研究是生物学中最具吸引力和蓬勃发展的领域之一。这种变化源于这样的观察结果:单个基因突变可以调节衰老过程,这证明了所涉及途径的动态性和可塑性。随着新基因和途径的发现,衰老领域不断得到推动,这些基因和途径在从单细胞酵母到更复杂的线虫秀丽隐杆线虫以及果蝇等生物体中被操控时,能够延长寿命。此类干预在哺乳动物中也取得了成功,证明了在无脊椎动物中的发现与人类在进化上具有相关性这一原则。最成功且在进化上保守的干预措施是那些与营养感知途径相关的措施,饮食限制通过这些效应途径来促进健康和长寿。为了验证在人类中存在能够改变衰老过程的基因,生物老年学家选择了一种全基因组方法来研究百岁老人,即那些有幸活到100岁以上的人。通过研究这些个体,他们希望解开促进健康衰老和长寿的基因特征。