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通过探针(E,E)-3,5-双(4-苯基-1,3-丁二烯基)-4,4-二氟-4-硼-3a,4a-二氮杂-s-茚满(BODIPY(665/676))检测到的水包油乳液液滴间自由基转移的证据。

Evidence for transfer of radicals between oil-in-water emulsion droplets as detected by the probe (E,E)-3,5-bis(4-phenyl-1,3-butadienyl)-4,4-difluoro-4-bora-3a,4a-diaza-s-indacene, BODIPY(665/676.).

作者信息

Raudsepp Piret, Brüggemann Dagmar A, Andersen Mogens L

机构信息

Department of Food Science, University of Copenhagen , Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.

出版信息

J Agric Food Chem. 2014 Dec 24;62(51):12428-35. doi: 10.1021/jf504404a. Epub 2014 Dec 12.

Abstract

(E,E)-3,5-Bis(4-phenyl-1,3-butadienyl)-4,4-difluoro-4-bora-3a,4a-diaza-s-indacene, BODIPY(665/676), is a lipophilic radical-sensitive fluorescent probe that can be used to study radical-driven lipid autoxidation. The sensitivity of BODIPY(665/676) was studied in the presence of radical initiators di-tert-butyl peroxide and 2,2'-azobis(2,4-dimethyl)valeronitrile (AMVN). In both cases the fluorescence of BODIPY(665/676) changed more in saturated medium-chain triglyceride oil than in linseed or sunflower oils, where the high degree of unsaturation is expected to give more pronounced radical-derived lipid oxidation. It was suggested that BODIPY(665/676), as the only available oxidizable substance in the saturated oil, was directly attacked by radicals, resulting in high rates of probe oxidation, while in the unsaturated oils, radicals attacked either unsaturated fatty acids or BODIPY(665/676), resulting in lower rates of probe oxidation. Confocal microscopy studies with BODIPY(665/676) as a radical-sensitive probe combined with oxygen consumption measurements of mixtures of oil-in-water emulsions showed that radicals could be transferred between oil droplets and thereby spread radical-driven oxidation between neighboring droplets.

摘要

(E,E)-3,5-双(4-苯基-1,3-丁二烯基)-4,4-二氟-4-硼-3a,4a-二氮杂-s-茚,BODIPY(665/676),是一种亲脂性的对自由基敏感的荧光探针,可用于研究自由基驱动的脂质自氧化。在自由基引发剂二叔丁基过氧化物和2,2'-偶氮二(2,4-二甲基)戊腈(AMVN)存在的情况下,研究了BODIPY(665/676)的敏感性。在这两种情况下,BODIPY(665/676)在饱和中链甘油三酯油中的荧光变化比在亚麻籽油或葵花籽油中更大,在不饱和程度高的情况下预计会产生更明显的自由基衍生的脂质氧化。有人认为,BODIPY(665/676)作为饱和油中唯一可氧化的物质,直接受到自由基的攻击,导致探针氧化速率很高,而在不饱和油中,自由基攻击不饱和脂肪酸或BODIPY(665/676),导致探针氧化速率较低。以BODIPY(665/676)作为对自由基敏感的探针进行共聚焦显微镜研究,并结合水包油乳液混合物的耗氧量测量,结果表明自由基可以在油滴之间转移,从而在相邻油滴之间传播自由基驱动的氧化。

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