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孟加拉国母亲家庭决策自主权对儿童营养状况的影响。

Impact of Maternal Household Decision-Making Autonomy on Child Nutritional Status in Bangladesh.

作者信息

Rahman Md Mosfequr, Saima Umme, Goni Md Abdul

机构信息

Department of Population Science and Human Resource Development, University of Rajshahi, Rajshahi, Bangladesh

Department of Population Science and Human Resource Development, University of Rajshahi, Rajshahi, Bangladesh.

出版信息

Asia Pac J Public Health. 2015 Jul;27(5):509-20. doi: 10.1177/1010539514568710. Epub 2015 Feb 4.

Abstract

This study examines the relationship between maternal household decision-making autonomy and children's nutritional status using data from 2011 Bangladesh Demographic and Health Survey. The analyses are restricted to 2056 currently married, nonpregnant women aged 15 to 49 years who had at least 1 birth 5 years preceding the survey. Theoretically relevant predictors of children's nutritional status including maternal autonomy are analyzed to identify factors significantly associated with children's nutritional status using stepwise logistic regression. Results indicate that 34.8% children are stunted, 16.1% are wasted, and 45.9% children are underweight. Children whose mothers participated in making all household decisions are 15%, 16%, and 32% significantly less likely to be stunted (odds ratio = 0.85; 95% CI = 0.67-0.98), underweight (odds ratio = 0.84; 95% CI = 0.70-0.98), and wasted (odds ratio = 0.68; 95% CI = 0.52-0.90), respectively, than mothers who did not participate in making any decision. Increasing maternal decision-making autonomy may reduce the prevalence of malnourished children as well as contribute to have a healthier future generation.

摘要

本研究利用2011年孟加拉国人口与健康调查的数据,考察了母亲在家庭决策中的自主权与儿童营养状况之间的关系。分析仅限于2056名年龄在15至49岁之间、目前已婚且未怀孕、在调查前至少生育过1次且时间在5年前的妇女。使用逐步逻辑回归分析儿童营养状况的理论相关预测因素,包括母亲自主权,以确定与儿童营养状况显著相关的因素。结果表明,34.8%的儿童发育迟缓,16.1%的儿童消瘦,45.9%的儿童体重不足。母亲参与所有家庭决策的儿童发育迟缓(比值比=0.85;95%置信区间=0.67-0.98)、体重不足(比值比=0.84;95%置信区间=0.70-0.98)和消瘦(比值比=0.68;95%置信区间=0.52-0.90)的可能性分别比未参与任何决策的母亲显著低15%、16%和32%。提高母亲的决策自主权可能会降低营养不良儿童的患病率,并有助于培养更健康的下一代。

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