Hasan Md Tanvir, Soares Magalhaes Ricardo J, Williams Gail M, Mamun Abdullah A
School of Population Health, University of Queensland, Herston, Queensland, Australia.
School of Veterinary Science, Gatton Campus, University of Queensland, Gatton, Queensland, Australia.
Matern Child Nutr. 2016 Oct;12(4):929-39. doi: 10.1111/mcn.12178. Epub 2015 Feb 26.
Malnutrition in children under 5 years of age (U5s) is a serious public health problem in low- and middle-income countries including Bangladesh. Improved maternal education can contribute effectively to reduce child malnutrition. We examined the long-term impact of maternal education on the risk of malnutrition in U5s and quantified the level of education required for the mothers to reduce the risk. We used pooled data from five nationwide demographic and health surveys conducted in 1996-1997, 1999-2000, 2004, 2007 and 2011 in Bangladesh involving 28 941 U5s. A log-binomial regression model was used to examine the association between maternal education (no education, primary, secondary or more) and malnutrition in children, measured by stunting, underweight and wasting controlling for survey time, maternal age, maternal body mass index, maternal working status, parity, paternal education and wealth quintile. An overall improvement in maternal educational attainment was observed between 1996 and 2011. The prevalence of malnutrition although decreasing was consistently high among children of mothers with lower education compared with those of mothers with higher education. In adjusted models incorporating time effects, children of mothers with secondary or higher education were at lower risk of childhood stunting [risk ratio (RR): 0.86, 95% confidence interval (CI): 0.81, 0.89], underweight (RR: 0.83, 95% CI: 0.78, 0.88) and wasting (RR: 0.82, 95% CI: 0.74, 0.91) compared with children of mothers with no education. We demonstrated the importance of promoting women's education at least up to the secondary level as a means to tackle malnutrition in Bangladesh.
在包括孟加拉国在内的低收入和中等收入国家,5岁以下儿童(U5s)的营养不良是一个严重的公共卫生问题。改善孕产妇教育能够有效助力减少儿童营养不良现象。我们研究了孕产妇教育对5岁以下儿童营养不良风险的长期影响,并量化了母亲为降低风险所需的教育水平。我们使用了1996 - 1997年、1999 - 2000年、2004年、2007年和2011年在孟加拉国进行的五次全国人口与健康调查的汇总数据,涉及28941名5岁以下儿童。采用对数二项回归模型来研究孕产妇教育(未接受教育、小学、中学或更高学历)与儿童营养不良之间的关联,儿童营养不良通过发育迟缓、体重不足和消瘦来衡量,并对调查时间、孕产妇年龄、孕产妇体重指数、孕产妇工作状况、胎次、父亲教育程度和财富五分位数进行了控制。1996年至2011年间,孕产妇的教育程度总体有所提高。与受过高等教育的母亲的孩子相比,受教育程度较低的母亲的孩子中,营养不良的患病率虽在下降,但一直居高不下。在纳入时间效应的调整模型中,与未接受教育的母亲的孩子相比,接受过中学或更高学历教育的母亲的孩子出现儿童发育迟缓[风险比(RR):0.86,95%置信区间(CI):0.81,0.89]、体重不足(RR:0.83,95%CI:0.78,0.88)和消瘦(RR:0.82,95%CI:0.74,0.91)的风险更低。我们证明了在孟加拉国,至少将妇女教育提升至中学水平对于解决营养不良问题的重要性。