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口服营养补充加身体运动干预对虚弱的机构化老年人体能、营养状况和生活质量的影响:ACTIVNES 研究。

Effects of an Oral Nutritional Supplementation Plus Physical Exercise Intervention on the Physical Function, Nutritional Status, and Quality of Life in Frail Institutionalized Older Adults: The ACTIVNES Study.

机构信息

Geriatrics Department, Complejo Hospitalario Universitario de Albacete, Albacete, Spain.

Centro Residencial Jardín de Tardajos, Burgos, Spain.

出版信息

J Am Med Dir Assoc. 2015 May 1;16(5):439.e9-439.e16. doi: 10.1016/j.jamda.2015.02.005. Epub 2015 Apr 2.

Abstract

OBJECTIVES

The objective of this study was to assess the effects of a hyperproteic, hypercaloric oral nutritional supplement with prebiotic fiber, vitamin D, and calcium, plus a standardized physical intervention, in the functional status, strength, nutritional status, and quality of life of frail institutionalized older adults.

DESIGN

Multicentric prospective observational study under usual clinical practice conditions.

SETTING

Four nursing homes from Burgos (2), Albacete, and Madrid, Spain.

PARTICIPANTS

Participants included 91 institutionalized older adults (age ≥70), able to walk 50 m, and meeting at least 3 of the Fried frailty phenotype criteria.

INTERVENTION

Daily intake of two 200-mL bottles of an oral nutritional supplement, each bottle containing 300 kcal, 20 g protein, 3 g fiber, 500 IU vitamin D, and 480 mg calcium, plus a standardized physical exercise training consisting of flexibility, balance, and strengthening exercises for arms and legs, 5 days per week.

MEASUREMENTS

Short Physical Performance Battery (SPPB), Short-Form-Late-Life Function and Disability Instrument (SF-LLFDI) function subscale, handgrip strength, EuroQoL-5 Dimensions visual analogic scale (EQ5DVAS), weight, body mass index (BMI), and Short-Form Mini Nutritional Assessment (MNA-SF) at baseline and 6 and 12 weeks.

RESULTS

Forty-eight participants (52.7%) improved at least 1 point in the SPPB at week 6, and 44 (48.4%) did so at week 12; 39 participants (42.9%) improved at least 2 points in the SF-LLFDI at week 6, and 46 (50.5%) at week 12. Participants improved their quality of life measured with the EQ5DVAS by 6% (95% confidence interval [CI] 3%-10%) at week 6, and by 5% (95% CI 0%-10%) at week 12. They also improved their nutritional status (weight gain, BMI increase, and higher MNA-SF scores at 6- and 12-week follow-up). This improvement was higher in participants with more frailty criteria, lower functional level, lower vitamin D levels, and poorer nutritional status.

CONCLUSION

A 12-week intervention with oral nutritional supplementation plus physical exercise improves function, nutritional status, and quality of life in frail institutionalized older adults.

摘要

目的

本研究旨在评估富含蛋白质、高热量的口服营养补充剂,联合益生元纤维、维生素 D 和钙,以及标准化的身体干预措施,对虚弱的机构化老年人的功能状态、力量、营养状况和生活质量的影响。

设计

在常规临床实践条件下进行的多中心前瞻性观察研究。

地点

西班牙布尔戈斯(2 个)、阿尔瓦塞特和马德里的 4 家养老院。

参与者

纳入 91 名年龄≥70 岁、能够行走 50 米且符合至少 3 项弗莱德虚弱表型标准的机构化老年人。

干预措施

每天摄入两份 200 毫升的口服营养补充剂,每份含有 300 千卡热量、20 克蛋白质、3 克纤维、500 国际单位维生素 D 和 480 毫克钙,以及每周 5 天的标准化身体运动训练,包括灵活性、平衡和四肢力量训练。

测量

短体机能表现测试(SPPB)、短式晚年生活功能和残疾量表(SF-LLFDI)功能子量表、握力、欧洲五维健康量表视觉模拟评分(EQ5DVAS)、体重、身体质量指数(BMI)和简易营养评估量表(MNA-SF)在基线以及 6 周和 12 周时进行。

结果

48 名参与者(52.7%)在第 6 周时 SPPB 至少提高 1 分,44 名参与者(48.4%)在第 12 周时达到这一水平;39 名参与者(42.9%)在第 6 周时 SF-LLFDI 至少提高 2 分,46 名参与者(50.5%)在第 12 周时达到这一水平。参与者的生活质量通过 EQ5DVAS 测量,第 6 周提高了 6%(95%置信区间[CI] 3%-10%),第 12 周提高了 5%(95% CI 0%-10%)。他们的营养状况也得到了改善(体重增加、BMI 增加和 MNA-SF 评分在 6 周和 12 周随访时升高)。在具有更多衰弱标准、较低功能水平、较低维生素 D 水平和较差营养状况的参与者中,这种改善更为明显。

结论

为期 12 周的口服营养补充加身体运动干预措施可改善虚弱的机构化老年人的功能、营养状况和生活质量。

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