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真核生物中的聚糖变异和进化。

Glycan variation and evolution in the eukaryotes.

机构信息

Mucin Research Group, University of Bristol, School of Clinical Sciences, Bristol Royal Infirmary, Bristol, BS2 8HW, UK.

University of Bristol, School of Physics, Centre for Nanoscience and Quantum Information, Tyndall Avenue, Bristol, BS8 1FD, UK.

出版信息

Trends Biochem Sci. 2015 Jul;40(7):351-9. doi: 10.1016/j.tibs.2015.04.004. Epub 2015 May 20.

Abstract

In this review, we document the evolution of common glycan structures in the eukaryotes, and illustrate the considerable variety of oligosaccharides existing in these organisms. We focus on the families of N- and O-glycans, glycosphingolipids, glycosaminoglycans, glycosylphosphatidylinositol (GPI) anchors, sialic acids (Sias), and cytoplasmic and nuclear glycans. We also outline similar and divergent aspects of the glycans during evolution within the groups, which include inter- and intraspecies differences, molecular mimicry, viral glycosylation adaptations, glycosyltransferase specificity relating to function, and the natural dynamism powering these events. Finally, we present an overview of the patterns of glycosylation found within the groups comprising the Eukaryota, namely the Deuterostomia, Fungi, Viridiplantae, Nematoda, and Arthropoda.

摘要

在这篇综述中,我们记录了真核生物中常见糖链结构的演变,并说明了这些生物中存在的大量不同类型的寡糖。我们重点介绍了 N-和 O-聚糖、糖脂、糖胺聚糖、糖基磷脂酰肌醇 (GPI) 锚、唾液酸 (Sia) 以及细胞质和核聚糖的家族。我们还概述了在这些群体中,糖链在进化过程中的相似和不同方面,包括种间和种内差异、分子模拟、病毒糖基化适应、与功能相关的糖基转移酶特异性以及驱动这些事件的自然动态性。最后,我们概述了真核生物所属各组(即后口动物、真菌、绿色植物、线虫和节肢动物)中发现的糖基化模式。

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