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克服消费者对饮食指导的惰性。

Overcoming consumer inertia to dietary guidance.

作者信息

Webb Densie, Byrd-Bredbenner Carol

机构信息

Health and Nutrition Communications, Austin, TX; and

Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ.

出版信息

Adv Nutr. 2015 Jul 15;6(4):391-6. doi: 10.3945/an.115.008441. Print 2015 Jul.

Abstract

Despite 35 y of dietary guidance, there has been no substantial shift in consumer compliance. Consumers report that they seek information on nutrition and healthy eating, but most are not paying attention to dietary recommendations. For guidance to be effective, it must be realistic. Even with increasingly detailed nutrition information and evidence that diet affects health outcomes, convenience and taste remain the strongest determinants of food choices. It is up to health educators to clear up confusion and give consumers control with nutrition messages that are realistic, positive, easy to understand, and actionable without an expectation that consumers will surrender foods they love.

摘要

尽管有35年的饮食指导,但消费者的依从性并没有实质性的转变。消费者表示他们会寻求有关营养和健康饮食的信息,但大多数人并未关注饮食建议。要使指导有效,就必须切合实际。即使有越来越详细的营养信息以及饮食会影响健康结果的证据,便利性和口味仍然是食物选择的最主要决定因素。健康教育家有责任消除困惑,并通过现实、积极、易于理解且可行的营养信息让消费者能够自主选择,而不应期望消费者放弃他们喜爱的食物。

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