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雪莲果地方品种的抗氧化、抗糖尿病和抗胆碱酯酶活性评估及其与植物化学特征的相关性

Evaluation of Antioxidant, Antidiabetic and Anticholinesterase Activities of Smallanthus sonchifolius Landraces and Correlation with Their Phytochemical Profiles.

作者信息

Russo Daniela, Valentão Patrícia, Andrade Paula B, Fernandez Eloy C, Milella Luigi

机构信息

Department of Science, Basilicata University, 85100 Potenza, Italy.

Rede de Química e Tecnologia/Laboratório Associado para a Química Verde (REQUIMTE/LAQV), Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia, Universidade do Porto, 4050-313 Porto, Portugal.

出版信息

Int J Mol Sci. 2015 Jul 31;16(8):17696-718. doi: 10.3390/ijms160817696.

Abstract

The present study aimed to investigate the phytochemical profile of leaf methanol extracts of fourteen Smallanthus sonchifolius (yacon) landraces and their antioxidant, anticholinesterase and antidiabetic activities that could lead to the finding of more effective agents for the treatment and management of Alzheimer's disease and diabetes. For this purpose, antioxidant activity was assessed using different tests: ferric reducing ability power (FRAP), 2,2-diphenyl-1-picryl hydrazyl (DPPH), nitric oxide (˙NO) and superoxide (O2˙-) scavenging and lipid peroxidation inhibition assays. Anticholinesterase activity was investigated by quantifying the acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitory activities, whereas antidiabetic activity was investigated by α-amylase and α-glucosidase inhibition tests. To understand the contribution of metabolites, phytochemical screening was also performed by high performance liquid chromatography-diode array detector (HPLC-DAD) system. Among all, methanol extract of PER09, PER04 and ECU44 landraces exhibited the highest relative antioxidant capacity index (RACI). ECU44 was found to be rich in 4,5-di-O-caffeoylquinic acid (CQA) and 3,5-di-O-CQA and displayed a good α-amylase and α-glucosidase inhibition, showing the lowest IC50 values. Flavonoids, instead, seem to be involved in the AChE and BChE inhibition. The results of this study revealed that the bioactive compound content differences could be determinant for the medicinal properties of this plant especially for antioxidant and antidiabetic activities.

摘要

本研究旨在调查14个雪莲果地方品种叶片甲醇提取物的植物化学特征及其抗氧化、抗胆碱酯酶和抗糖尿病活性,以期找到更有效的药物用于治疗和管理阿尔茨海默病及糖尿病。为此,采用不同测试评估抗氧化活性:铁还原能力(FRAP)、2,2-二苯基-1-苦基肼(DPPH)、一氧化氮(˙NO)和超氧阴离子(O2˙-)清除以及脂质过氧化抑制试验。通过定量乙酰胆碱酯酶(AChE)和丁酰胆碱酯酶(BChE)抑制活性来研究抗胆碱酯酶活性,而通过α-淀粉酶和α-葡萄糖苷酶抑制试验来研究抗糖尿病活性。为了解代谢物的贡献,还采用高效液相色谱-二极管阵列检测器(HPLC-DAD)系统进行植物化学筛选。其中,PER09、PER04和ECU44地方品种的甲醇提取物表现出最高的相对抗氧化能力指数(RACI)。发现ECU44富含4,5-二-O-咖啡酰奎宁酸(CQA)和3,5-二-O-CQA,并表现出良好的α-淀粉酶和α-葡萄糖苷酶抑制作用,IC50值最低。相反,黄酮类化合物似乎参与了对AChE和BChE的抑制。本研究结果表明,生物活性化合物含量差异可能是该植物药用特性的决定因素,尤其是抗氧化和抗糖尿病活性方面。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f8c/4581216/288bb654c786/ijms-16-17696-g001.jpg

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