Kim Hyeyoung, House Lisa A, Salois Matthew
Food and Resource Economics Department, University of Florida, Gainesville, USA.
Health Econ Rev. 2015 Dec;5(1):33. doi: 10.1186/s13561-015-0069-z. Epub 2015 Oct 26.
This study measured the effect of media exposure on grapefruit/grapefruit juice consumption changes, in particular grapefruit-medicine interaction. Respondents' attitudes about health news on television and the internet were measured to account for consumers exposed versus not exposed to such information. Results of a sample selection model show that consumer attitudes toward health news were significantly related to exposure to media information. Also, news exposure about grapefruit-medicine interaction has a tendency to result in reduced grapefruit consumption. Consumers who are directly affected by the medication interaction significantly react to the news, and the effect varies by age. Even though consumer's age was positively related to the probability of increased grapefruit consumption, when consumers took the medication, consumer's age was negatively related to the probability of increased grapefruit consumption.
本研究测量了媒体曝光对葡萄柚/葡萄柚汁消费变化的影响,特别是葡萄柚与药物的相互作用。测量了受访者对电视和互联网上健康新闻的态度,以区分接触此类信息和未接触此类信息的消费者。样本选择模型的结果表明,消费者对健康新闻的态度与媒体信息曝光显著相关。此外,关于葡萄柚与药物相互作用的新闻曝光往往会导致葡萄柚消费量减少。直接受到药物相互作用影响的消费者对该新闻有显著反应,且这种影响因年龄而异。尽管消费者的年龄与葡萄柚消费增加的可能性呈正相关,但当消费者服用药物时,消费者的年龄与葡萄柚消费增加的可能性呈负相关。