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蔗糖合酶:用于生物催化糖基化过程开发的独特糖基转移酶。

Sucrose synthase: A unique glycosyltransferase for biocatalytic glycosylation process development.

机构信息

Austrian Centre of Industrial Biotechnology, Petersgasse 14, 8010 Graz, Austria.

Institute of Biotechnology and Biochemical Engineering, Graz University of Technology, NAWI Graz, Petersgasse 12/I, 8010 Graz, Austria.

出版信息

Biotechnol Adv. 2016 Mar-Apr;34(2):88-111. doi: 10.1016/j.biotechadv.2015.11.003. Epub 2015 Dec 1.

Abstract

Sucrose synthase (SuSy, EC 2.4.1.13) is a glycosyltransferase (GT) long known from plants and more recently discovered in bacteria. The enzyme catalyzes the reversible transfer of a glucosyl moiety between fructose and a nucleoside diphosphate (NDP) (sucrose+NDP↔NDP-glucose+fructose). The equilibrium for sucrose conversion is pH dependent, and pH values between 5.5 and 7.5 promote NDP-glucose formation. The conversion of a bulk chemical to high-priced NDP-glucose in a one-step reaction provides the key aspect for industrial interest. NDP-sugars are important as such and as key intermediates for glycosylation reactions by highly selective Leloir GTs. SuSy has gained renewed interest as industrially attractive biocatalyst, due to substantial scientific progresses achieved in the last few years. These include biochemical characterization of bacterial SuSys, overproduction of recombinant SuSys, structural information useful for design of tailor-made catalysts, and development of one-pot SuSy-GT cascade reactions for production of several relevant glycosides. These advances could pave the way for the application of Leloir GTs to be used in cost-effective processes. This review provides a framework for application requirements, focusing on catalytic properties, heterologous enzyme production and reaction engineering. The potential of SuSy biocatalysis will be presented based on various biotechnological applications: NDP-sugar synthesis; sucrose analog synthesis; glycoside synthesis by SuSy-GT cascade reactions.

摘要

蔗糖合酶(SuSy,EC 2.4.1.13)是一种糖基转移酶(GT),很早就从植物中发现,最近又在细菌中发现。该酶催化果糖和核苷二磷酸(NDP)之间的葡糖基部分的可逆转移(蔗糖+NDP↔NDP-葡萄糖+果糖)。蔗糖转化的平衡受 pH 值影响,pH 值在 5.5 到 7.5 之间有利于 NDP-葡萄糖的形成。一步反应将大量化学品转化为高价 NDP-葡萄糖,这是工业感兴趣的关键方面。NDP-糖本身很重要,而且是高度选择性 Leloir GTs 糖基化反应的关键中间体。SuSy 作为一种有吸引力的工业生物催化剂重新受到关注,这是由于近年来取得了重大的科学进展。这些进展包括细菌 SuSy 的生化特性、重组 SuSy 的大量生产、对设计定制催化剂有用的结构信息,以及用于生产几种相关糖苷的 SuSy-GT 级联反应的一锅法开发。这些进展为将 Leloir GT 应用于具有成本效益的工艺铺平了道路。本文综述了应用要求的框架,重点介绍了催化特性、异源酶生产和反应工程。基于各种生物技术应用,将介绍 SuSy 生物催化的潜力:NDP-糖合成;蔗糖类似物合成;SuSy-GT 级联反应合成糖苷。

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