Wang Ya-Nan, Tang Lei, Hou Yan, Wang Ping, Yang Hua, Wei Chao-Ling
State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei, Anhui, 230036, People's Republic of China.
Funct Integr Genomics. 2016 Jul;16(4):383-98. doi: 10.1007/s10142-016-0491-2. Epub 2016 Apr 20.
Tea is a very popular and healthy nonalcoholic beverage worldwide. As an evergreen woody plant, the cultivation of tea plants (Camellia sinensis) is challenged by biotic stresses, and one of which is feeding of Ectropis oblique. In China, E. oblique infestation causes serious damages in many tea cultivation areas. Tea plants have evolved sophisticated strategies to cope with attack by E. oblique. To elucidate the molecular mechanisms of the response to E. oblique in tea plants, the differential gene expression profiles between the E. oblique damage-induced tea plants and undamaged control using RNA sequencing (RNA-Seq) were obtained. A total of 1859 differentially expressed genes were identified, including 949 upregulated and 910 downregulated genes. Overall, 90 signal transduction genes, 100 anti-insect responsive transcription factors, 50 genes related to phenylpropanoid biosynthesis, 41 unigenes related to herbivore-induced plant volatiles (HIPVs) biosynthesis, and 8 caffeine biosynthesis genes were found to be differentially regulated. Metabolic pathway analysis indicated that plant secondary metabolites and the signaling pathways may play an important role in defense against insects, and a closer examination at the expression of some crucial genes revealed differential expression patterns after feeding by E. oblique. Furthermore, quantitative RT-PCR (qRT-PCR) analysis further confirmed the results of RNA-Seq. Our dataset provides the most comprehensive sequence resource available for studying the resistance to E. oblique in tea, which will benefit our understanding of the overall mechanisms underlying inducible defenses responses, and may be useful to create novel prevention measures against insects to reduce pesticide usage in eco-friendly tea farming.
茶是全球广受欢迎且有益健康的非酒精饮料。茶树(Camellia sinensis)作为一种常绿木本植物,其种植面临着生物胁迫的挑战,其中之一是茶尺蠖的取食。在中国,茶尺蠖的侵害在许多茶叶种植区造成了严重破坏。茶树已经进化出复杂的策略来应对茶尺蠖的攻击。为了阐明茶树对茶尺蠖反应的分子机制,利用RNA测序(RNA-Seq)获得了茶尺蠖损伤诱导茶树与未损伤对照之间的差异基因表达谱。共鉴定出1859个差异表达基因,其中949个上调基因和910个下调基因。总体而言,发现90个信号转导基因、100个抗虫响应转录因子、50个与苯丙烷生物合成相关的基因、41个与植食性昆虫诱导植物挥发物(HIPVs)生物合成相关的单基因以及8个咖啡因生物合成基因受到差异调节。代谢途径分析表明,植物次生代谢产物和信号通路可能在抵御昆虫方面发挥重要作用,对一些关键基因表达的进一步研究揭示了茶尺蠖取食后的差异表达模式。此外,定量RT-PCR(qRT-PCR)分析进一步证实了RNA-Seq的结果。我们的数据集提供了研究茶树对茶尺蠖抗性最全面的序列资源,这将有助于我们理解诱导防御反应的整体机制,并且可能有助于制定新的防虫措施,以减少生态友好型茶叶种植中的农药使用。