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生物活性化合物及其在糖尿病并发症中的神经保护作用

Bioactive Compounds and Their Neuroprotective Effects in Diabetic Complications.

作者信息

Oh Yoon Sin

机构信息

Lee Gil Ya Cancer and Diabetes Institute, Gachon University, Incheon 406-723, Korea.

Gachon Medical Research Institute, Gil Hospital, Incheon 406-723, Korea.

出版信息

Nutrients. 2016 Jul 30;8(8):472. doi: 10.3390/nu8080472.

Abstract

Hyperglycemia, hyperlipidemia and impaired insulin signaling during the development of diabetes can cause diabetic complications, such as diabetic neuropathy, resulting in significant morbidity and mortality. Although various therapeutics are available for the treatment of diabetic neuropathy, no absolute cure exists, and additional research is necessary to comprehensively understand the underlying pathophysiological pathways. A number of studies have demonstrated the potential health benefits of bioactive compounds, i.e., flavonoids and vitamins, which may be effective as supplementary treatments for diabetes and its complications. In this review, we highlight the most recent reports about the mechanisms of action of bioactive compounds (flavonoids and vitamins) possessing potential neuroprotective properties in diabetic conditions. Additional clinical studies are required to determine the appropriate dose and duration of bioactive compound supplementation for neuroprotection in diabetic patients.

摘要

糖尿病发展过程中的高血糖、高血脂和胰岛素信号受损会导致糖尿病并发症,如糖尿病神经病变,从而导致显著的发病率和死亡率。尽管有多种疗法可用于治疗糖尿病神经病变,但尚无绝对的治愈方法,需要进一步研究以全面了解潜在的病理生理途径。许多研究已经证明了生物活性化合物,即类黄酮和维生素,对健康的潜在益处,它们可能作为糖尿病及其并发症的辅助治疗有效。在这篇综述中,我们重点介绍了关于具有潜在神经保护特性的生物活性化合物(类黄酮和维生素)在糖尿病条件下作用机制的最新报道。需要更多的临床研究来确定生物活性化合物补充剂对糖尿病患者神经保护的合适剂量和持续时间。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/89e3/4997385/92af9e1e874e/nutrients-08-00472-g001.jpg

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