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卡氏瑙莫夫酵母:芽殖酵母分子生物学的替代模型

Naumovozyma castellii: an alternative model for budding yeast molecular biology.

作者信息

Karademir Andersson Ahu, Cohn Marita

机构信息

Department of Biology, Genetics group, Lund University, Lund, Sweden.

出版信息

Yeast. 2017 Mar;34(3):95-109. doi: 10.1002/yea.3218. Epub 2016 Dec 2.

Abstract

Naumovozyma castellii (Saccharomyces castellii) is a member of the budding yeast family Saccharomycetaceae. It has been extensively used as a model organism for telomere biology research and has gained increasing interest as a budding yeast model for functional analyses owing to its amenability to genetic modifications. Owing to the suitable phylogenetic distance to S. cerevisiae, the whole genome sequence of N. castellii has provided unique data for comparative genomic studies, and it played a key role in the establishment of the timing of the whole genome duplication and the evolutionary events that took place in the subsequent genomic evolution of the Saccharomyces lineage. Here we summarize the historical background of its establishment as a laboratory yeast species, and the development of genetic and molecular tools and strains. We review the research performed on N. castellii, focusing on areas where it has significantly contributed to the discovery of new features of molecular biology and to the advancement of our understanding of molecular evolution. Copyright © 2016 John Wiley & Sons, Ltd.

摘要

卡氏瑙莫夫酵母(酿酒酵母)是出芽酵母科的成员。它已被广泛用作端粒生物学研究的模式生物,并且由于其易于进行基因改造,作为用于功能分析的出芽酵母模型越来越受到关注。由于与酿酒酵母有合适的系统发育距离,卡氏瑙莫夫酵母的全基因组序列为比较基因组研究提供了独特的数据,并且在确定全基因组复制的时间以及酿酒酵母谱系后续基因组进化中发生的进化事件方面发挥了关键作用。在这里,我们总结了其作为实验室酵母物种建立的历史背景,以及遗传和分子工具及菌株的发展。我们回顾了对卡氏瑙莫夫酵母进行的研究,重点关注其对分子生物学新特征的发现以及我们对分子进化理解的推进有重大贡献的领域。版权所有© 2016约翰威立父子有限公司。

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