Bledsoe Jacob W, Peterson Brian C, Swanson Kelly S, Small Brian C
Center for Fisheries, Aquaculture, and Aquatic Sciences, Department of Animal Science, Southern Illinois University, Carbondale, IL, United States of America.
Warmwater Aquaculture Research Unit, USDA-ARS, Stoneville, MS, 38776, United States of America.
PLoS One. 2016 Nov 15;11(11):e0166379. doi: 10.1371/journal.pone.0166379. eCollection 2016.
Aquaculture recently overtook capture fisheries as the largest producer of food fish, but to continue increasing fish production the industry is in search of better methods of improving fish health and growth. Pre- and probiotic supplementation has gained attention as a means of solving these issues, however, for such approaches to be successful, we must first gain a more holistic understanding of the factors influencing the microbial communities present in the intestines of fish. In this study, we characterize the bacterial communities associated with the digestive tract of a highly valuable U.S. aquaculture species, channel catfish Ictalurus punctatus, over the first 193 days of life to evaluate temporal changes that may occur throughout ontogenetic development of the host. Intestinal microbiota were surveyed with high-throughput DNA sequencing of 16S rRNA V4 gene amplicons derived from fish at 3, 65, 125, and 193 days post hatch (dph), while also characterizing the environmental microbes derived from the water supply and the administered diets. Microbial communities inhabiting the intestines of catfish early in life were dynamic, with significant shifts occurring up to 125 dph when the microbiota somewhat stabilized, as shifts were less apparent between 125 to 193 dph. Bacterial phyla present in the gut of catfish throughout ontogeny include Bacteroidetes, Firmicutes, Fusobacteria, and Proteobacteria; with the species Cetobacterium somerae and Plesiomonas shigelloides showing the highest abundance in the catfish microbiota after 3 dph. Comparisons of the gut microbiota to the environmental microbes reveals that the fish gut is maintained as a niche habitat, separate from the overall microbial communities present in diets and water-supply. Although, there is also evidence that the environmental microbiota serves as an inoculum to the fish gut. Our results have implications for future research related to channel catfish biology and culture, and increase our understanding of ontogenetic effects on the microbiota of teleost fish.
水产养殖最近超过了捕捞渔业,成为食用鱼的最大生产方式,但为了持续增加鱼类产量,该行业正在寻找改善鱼类健康和生长的更好方法。益生元和益生菌的补充作为解决这些问题的一种手段受到了关注,然而,要使这些方法取得成功,我们必须首先更全面地了解影响鱼类肠道中微生物群落的因素。在本研究中,我们对美国一种极具价值的水产养殖品种——斑点叉尾鮰(Ictalurus punctatus)在出生后的前193天内与消化道相关的细菌群落进行了特征描述,以评估在宿主个体发育过程中可能发生的时间变化。通过对孵化后3天、65天、125天和193天的鱼的16S rRNA V4基因扩增子进行高通量DNA测序,对肠道微生物群进行了调查,同时还对来自供水和所投喂饲料的环境微生物进行了特征描述。鲶鱼幼鱼早期肠道中的微生物群落是动态的,在125日龄之前微生物群落发生了显著变化,之后微生物群落有所稳定,因为在125至193日龄之间变化不太明显。在整个个体发育过程中,鲶鱼肠道中存在的细菌门包括拟杆菌门、厚壁菌门、梭杆菌门和变形菌门;在孵化后3天,鲶鱼微生物群中索氏栖热菌(Cetobacterium somerae)和类志贺邻单胞菌(Plesiomonas shigelloides)的丰度最高。将肠道微生物群与环境微生物进行比较发现,鱼类肠道作为一个生态位栖息地得以维持,与饲料和供水中存在的整体微生物群落分开。尽管如此,也有证据表明环境微生物群可作为鱼类肠道的接种物。我们的研究结果对未来与斑点叉尾鮰生物学和养殖相关的研究具有启示意义,并增进了我们对硬骨鱼类个体发育对微生物群影响的理解。