Li Xiao-Dong, Gu Li-Wei, Ran Qing-Sen, Zhou Pan, Zhan Xiao-Ling, Li Cang-Hai, Jiang Ting-Liang
Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China.
School of Biomedical Science, Huaqiao University, Quanzhou 362021, China.
Zhongguo Zhong Yao Za Zhi. 2016 Jun;41(12):2315-2320. doi: 10.4268/cjcmm20161224.
The main objective of this research is to observe protective effects of three phenylallyl compounds(cinnamyl alcohol,cinnamaldehyde and cinnamic acid)from Guizhi decoction against ox-LDL-induced oxidative stress injury on human brain microvascular endothelial cells(HBMEC).In this study,the toxicity and optimal protective concentration of three phenylallyl compounds from Guizhi decoction were determined by MTT assay.The HBMEC were divided into control group(DMSO),model group(ox-LDL),tert-butylhydroquinone (t-BHQ) group,cinnamyl alcohol group, cinnamaldehyde group and cinnamic acid group.The model group were treated with ox-LDL (50 mg•L⁻¹)for 24 h,other groups were separately treated with t-BHQ, cinnamyl alcohol, cinnamaldehyde and cinnamic acid of 20 μmol•L⁻¹, and exposed to ox-LDL (50 mg•L⁻¹) for 24 h at the same time.The survival rate of HBMEC was detected by MTT assay,reactive oxygen species(ROS) production of injured cells were detected using laser scanning confocal microscope (LSCM),the content of SOD, MDA, eNOS and NO in HBMEC was determined by ELISA, and the expressions of Nrf2 mRNA were detected by quantitative Real-time PCR(qRT-PCR).The results shows that oxidative stress injury of HBMEC could be induced by ox-LDL, the three phenylallyl compounds from Guizhi decoction did not affect morphology and viability of normal HBMEC.Compared with model group, the three phenylallyl compounds from Guizhi decoction could improve the above oxidative stress status and up-regulate Nrf2 mRNA expressions in injured HBMEC(P<0.05, P<0.01) .These findings suggested that the three phenylallyl compounds from Guizhi decoction have certain protective effects against ox-LDL-induced oxidative stress injury on HBMEC(cinnamaldehyde> t-BHQ> cinnamic acid>cinnamyl alcohol),the protective mechanism maybe related to regulation of antioxidant enzymes gene expression in HBMEC by Nrf2.
本研究的主要目的是观察桂枝汤中的三种苯丙烯类化合物(肉桂醇、肉桂醛和肉桂酸)对氧化型低密度脂蛋白(ox-LDL)诱导的人脑微血管内皮细胞(HBMEC)氧化应激损伤的保护作用。在本研究中,采用MTT法测定桂枝汤中三种苯丙烯类化合物的毒性及最佳保护浓度。将HBMEC分为对照组(二甲基亚砜)、模型组(ox-LDL)、叔丁基对苯二酚(t-BHQ)组、肉桂醇组、肉桂醛组和肉桂酸组。模型组用ox-LDL(50 mg•L⁻¹)处理24 h,其他组分别用20 μmol•L⁻¹的t-BHQ、肉桂醇、肉桂醛和肉桂酸处理,并同时暴露于ox-LDL(50 mg•L⁻¹)24 h。采用MTT法检测HBMEC的存活率,用激光扫描共聚焦显微镜(LSCM)检测损伤细胞的活性氧(ROS)生成,用酶联免疫吸附测定(ELISA)法测定HBMEC中超氧化物歧化酶(SOD)、丙二醛(MDA)、内皮型一氧化氮合酶(eNOS)和一氧化氮(NO)的含量,用实时荧光定量聚合酶链反应(qRT-PCR)检测Nrf2 mRNA的表达。结果显示,ox-LDL可诱导HBMEC发生氧化应激损伤,桂枝汤中的三种苯丙烯类化合物对正常HBMEC的形态和活力无影响。与模型组相比,桂枝汤中的三种苯丙烯类化合物可改善上述氧化应激状态,并上调损伤HBMEC中Nrf2 mRNA的表达(P<0.05,P<0.01)。这些结果表明,桂枝汤中的三种苯丙烯类化合物对ox-LDL诱导的HBMEC氧化应激损伤具有一定的保护作用(肉桂醛>t-BHQ>肉桂酸>肉桂醇),其保护机制可能与Nrf2调节HBMEC中抗氧化酶基因表达有关。