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嚼槟榔、个性与情绪:嚼槟榔与低外向性及负面情绪相关。

Betel Quid Chewing, Personality and Mood: Betel Quid Chewing Associated with Low Extraversion and Negative Mood.

作者信息

Yen Hsin-Yi, Chen Ping-Ho, Ko Ying-Chin, Chiang Shih-Kuang, Chang Yevvon Yi-Chi, Shiah Yung-Jong

机构信息

a Graduate Institute of Counseling Psychology and Rehabilitation Counseling , National Kaohsiung Normal University , Kaohsiung , Taiwan.

b School of Dentistry, College of Dental Medicine , Kaohsiung Medical University , Kaohsiung , Kaohsiung , Taiwan.

出版信息

Subst Use Misuse. 2018 Sep 19;53(11):1782-1787. doi: 10.1080/10826084.2018.1432652. Epub 2018 Feb 8.

Abstract

BACKGROUND

Betel quid (BQ), chewed by about 600 million people worldwide, is one of the most widely used addictive substances. Little is known about psychological factors in BQ chewers.

OBJECTIVES

The present study was the first attempt to explore the relationships between BQ chewing, personality, and mood.

METHODS

A survey was conducted with a purposive sample to assess BQ chewing habits in four subgroups: BQ-only users, BQ users who smoke and/or drink, smokers and/or drinkers only, and substance nonusers. A total of 494 participants were recruited from the civilian, non-institutionalized population in Taiwan. Habitual consumption of BQ, smoking and drinking; socio-demographic variables; extraversion; and mood (tension, depression, anger, vigor, fatigue, confusion, and self-esteem). All BQ chewers were evaluated on BQ dependence domains using DSM IV and ICD-10 criteria.

RESULTS

The 6-month BQ dependency rate among BQ chewers, defined by either DSM-IV or ICD-10 criteria, ranged from 42.9 to 45.6%. BQ-only users had significantly lower scores on extraversion than substance nonusers. BQ-only users had statistically significant higher scores on confusion and total mood than substance nonusers. BQ-only users had significantly higher scores on fatigue, anger, tension, and depression, than substance nonusers, BQ users who smoke and/or drink, and smokers and/or drinkers only. The number of BQ dependence domains correlated significantly negatively with total mood scores. Conclusions/Importance: The results supported the two hypotheses: (a) BQ chewing is associated with low extraversion; and (b) BQ chewing is related to negative mood.

摘要

背景

槟榔是全球约6亿人咀嚼的物品,是使用最为广泛的成瘾物质之一。关于嚼槟榔者的心理因素,人们了解甚少。

目的

本研究首次尝试探究嚼槟榔、人格与情绪之间的关系。

方法

采用立意抽样法进行一项调查,以评估四个亚组的嚼槟榔习惯:仅嚼槟榔者、既嚼槟榔又吸烟和/或饮酒者、仅吸烟和/或饮酒者以及不使用任何成瘾物质者。总共从台湾非机构化的平民人口中招募了494名参与者。调查内容包括习惯性嚼槟榔、吸烟和饮酒情况;社会人口统计学变量;外向性;以及情绪(紧张、抑郁、愤怒、活力、疲劳、困惑和自尊)。所有嚼槟榔者均根据《精神疾病诊断与统计手册》第四版(DSM-IV)和《国际疾病分类》第十版(ICD-10)标准,在槟榔依赖领域进行评估。

结果

根据DSM-IV或ICD-10标准定义,嚼槟榔者中6个月的槟榔依赖率在42.9%至45.6%之间。仅嚼槟榔者的外向性得分显著低于不使用任何成瘾物质者。仅嚼槟榔者在困惑和总体情绪方面的得分在统计学上显著高于不使用任何成瘾物质者。仅嚼槟榔者在疲劳、愤怒、紧张和抑郁方面的得分显著高于不使用任何成瘾物质者、既嚼槟榔又吸烟和/或饮酒者以及仅吸烟和/或饮酒者。槟榔依赖领域的数量与总体情绪得分显著负相关。结论/重要性:结果支持了两个假设:(a)嚼槟榔与低外向性有关;(b)嚼槟榔与负面情绪有关。

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