Egerton Sian, Culloty Sarah, Whooley Jason, Stanton Catherine, Ross R Paul
School of Microbiology, University College Cork, Cork, Ireland.
School of Biological, Earth and Environmental Sciences, University College Cork, Cork, Ireland.
Front Microbiol. 2018 May 4;9:873. doi: 10.3389/fmicb.2018.00873. eCollection 2018.
The body of work relating to the gut microbiota of fish is dwarfed by that on humans and mammals. However, it is a field that has had historical interest and has grown significantly along with the expansion of the aquaculture industry and developments in microbiome research. Research is now moving quickly in this field. Much recent focus has been on nutritional manipulation and modification of the gut microbiota to meet the needs of fish farming, while trying to maintain host health and welfare. However, the diversity amongst fish means that baseline data from wild fish and a clear understanding of the role that specific gut microbiota play is still lacking. We review here the factors shaping marine fish gut microbiota and highlight gaps in the research.
与鱼类肠道微生物群相关的研究工作与人类和哺乳动物的相比显得微不足道。然而,这是一个历史上就受到关注的领域,并且随着水产养殖业的扩张和微生物组研究的发展而显著增长。目前该领域的研究进展迅速。最近的许多焦点都集中在营养调控和改变肠道微生物群以满足养鱼业的需求,同时努力维持宿主的健康和福利。然而,鱼类之间的多样性意味着仍然缺乏来自野生鱼类的基线数据以及对特定肠道微生物群所起作用的清晰认识。我们在此回顾塑造海洋鱼类肠道微生物群的因素,并突出研究中的空白。