The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
Nat Prod Rep. 2019 Sep 18;36(9):1262-1280. doi: 10.1039/c8np00089a.
Covering: up to February, 2018 This review briefly introduces and summarizes current knowledge about the Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/CRISPR-associated (Cas) - CRISPR/Cas system and how it was engineered to become one of the most important and versatile genome editing techniques that are currently revolutionizing the whole field of molecular biology. It aims to highlight and discuss the applications and remaining challenges of CRISPR/Cas (mainly focusing on CRISPR/SpCas9)-based genome editing in natural product discovery. The organisms covered include bacteria such as Streptomyces, Corynebacteria, and Myxobacteria; filamentous fungi such as Aspergillus, Beauveria, and Ganoderma; microalgae; and some plants. As closing remarks, the prospects of using CRISPR/Cas in natural product discovery will be discussed.
截至 2018 年 2 月。本文简要介绍并总结了关于规律成簇间隔短回文重复序列(CRISPR)/CRISPR 相关(Cas)-CRISPR/Cas 系统的现有知识,以及如何将其工程化为目前正在彻底改变整个分子生物学领域的最重要和最通用的基因组编辑技术之一。本文旨在强调和讨论 CRISPR/Cas(主要集中在基于 CRISPR/SpCas9 的基因组编辑)在天然产物发现中的应用和遗留挑战。涵盖的生物体包括细菌(如链霉菌、棒状杆菌和粘细菌)、丝状真菌(如曲霉、白僵菌和灵芝)、微藻以及一些植物。最后,本文将讨论在天然产物发现中使用 CRISPR/Cas 的前景。