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葡萄茎尖冷冻保存程序的改进:茎尖大小和使用冷冻板的影响

Modifications to a Vitis Shoot Tip Cryopreservation Procedure: Effect of Shoot Tip Size and Use of Cryoplates.

作者信息

Bettoni J C, Bonnart R, Shepherd A N, Kretzschmar A A, Volk G M

机构信息

Santa Catarina State University (UDESC), Lages, SC, 88520000, Brazil; CAPES Foundation, Ministry of Education of Brazil, Brasília, DF, 70040020, Brazil; USDA-ARS National Laboratory for Genetic Resources Preservation, Fort Collins, CO 80521, USA.

USDA-ARS National Laboratory for Genetic Resources Preservation, Fort Collins, CO 80521, USA.

出版信息

Cryo Letters. 2019 Mar/Apr;40(2):103-112.

Abstract

BACKGROUND

Cryopreservation has been considered a preferred method for the long-term storage of plant germplasm, especially to efficiently conserve and maintain the genetic integrity of genebank materials. Droplet-vitrification (DV) procedures have been developed to cryopreserve Vitis shoot tips from in vitro-grown plants.

OBJECTIVE

This research focused on optimizing shoot tip sizes for DV and the feasibility of using cryo-plates for Vitis cryopreservation.

MATERIALS AND METHODS

Uniform shoot tips were obtained from nodal sections cultured from in vitro-grown stock plants of Vitis aestivalis and Vitis jacquemontii (PI 135726). Shoot tips were precultured for 3 days on medium containing 0.3 M sucrose, salicylic acid, glutathione (reduced form), and ascorbic acid. They were cryopreserved using either DV on aluminum foil strips or by placement in calcium alginate gel in the wells of aluminium cryo-plates (V cryo-plate method). Shoot tips were then treated with loading solution followed by PVS2 treatment prior to liquid nitrogen (LN) exposure. Shoot tips were warmed in unloading solution and placed on recovery medium. The effect of extraction or non-extraction of the cryopreserved shoot tips from alginate beads was also tested.

RESULTS

The highest regrowth levels of cryopreserved shoot tips were obtained using 1 mm shoot tips and a PVS2 exposure for 90 min at 0°C with the DV method on aluminum foil strips or by using 30 min of PVS2 at 22°C using V cryo-plates.

CONCLUSION

Shoot tip size is an important factor in the cryopreservability of Vitis shoot tips; 1 mm shoot tips were the most successful for the DV cryopreservation method that was tested. In addition, the V cryo-plate cryopreservation technique described herein can be easily executed and results in high regrowth levels (≥70%) with quality plants obtained from cryo-exposed shoot tips, making it a practical and promising Vitis cryopreservation methodology.

摘要

背景

冷冻保存一直被认为是植物种质长期保存的首选方法,特别是用于高效保存和维持基因库材料的遗传完整性。已开发出玻璃化液滴法(DV)来冷冻保存离体培养植物的葡萄茎尖。

目的

本研究着重于优化用于DV的茎尖大小以及使用冷冻板进行葡萄冷冻保存的可行性。

材料与方法

从estivalis葡萄和jacquemontii葡萄(PI 135726)离体培养的母株的节段中获得均匀的茎尖。将茎尖在含有0.3 M蔗糖、水杨酸、谷胱甘肽(还原型)和抗坏血酸的培养基上预培养3天。使用铝箔条上的DV法或通过置于铝制冷冻板孔中的海藻酸钙凝胶中(V冷冻板法)对其进行冷冻保存。然后在暴露于液氮(LN)之前,将茎尖用装载溶液处理,随后进行PVS2处理。将茎尖在卸载溶液中解冻并置于恢复培养基上。还测试了从藻酸盐珠中取出或不取出冷冻保存的茎尖的效果。

结果

使用1 mm茎尖,通过铝箔条上的DV法在0°C下暴露于PVS2 90分钟,或使用V冷冻板在22°C下暴露于PVS2 30分钟,可获得冷冻保存茎尖的最高再生水平。

结论

茎尖大小是葡萄茎尖冷冻保存能力的一个重要因素;1 mm茎尖对于所测试的DV冷冻保存方法最为成功。此外,本文所述的V冷冻板冷冻保存技术易于实施,从冷冻处理的茎尖获得的优质植株再生水平高(≥70%),使其成为一种实用且有前景的葡萄冷冻保存方法。

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