Department of Animal Biosciences, University of Guelph, Guelph, ON N1G 2W1, Canada.
Statistical Consultant Service, Ontario Agriculture College, University of Guelph, Guelph, ON N1G 2W1, Canada.
J Anim Sci. 2019 Jul 2;97(7):2940-2951. doi: 10.1093/jas/skz166.
The present study used Escherichia coli lipopolysaccharide (LPS) to investigate whether maternal immune challenge during late gestation altered programming of the offspring hypothalamus and hypothalamic-pituitary-adrenal axis (HPAA). In addition, interactions of maternal diet, supplementation with fish oil (FO) or microalgae (AL), and complex vs. simple weaning diets were investigated. Briefly, Landrace × Yorkshire sows (N = 48) were randomly assigned to diets supplemented with FO, AL, or a standard gestation control diet (CON) from day 75 of gestation (gd 75) until parturition. On gd 112, half the sows from each dietary treatment were immune challenged with LPS (10 μg/kg BW) or saline as a control. At 21 d postpartum, the offspring were weaned, and half the animals from each maternal treatment were allocated to either a complex or simple weaning diet. At 28 d postpartum, the offspring's hourly fever and 2-h cortisol responses to LPS immune challenge (40 μg/kg BW) were measured to assess hypothalamus and HPAA function. Results indicated that the maternal temperature of sows on the FO diet returned to baseline levels faster than sows on the AL and CON diets after LPS immune challenge (P < 0.05). In contrast, there was no difference in the maternal cortisol response across the dietary treatments (P > 0.10). Regardless of the dietary treatments, the maternal LPS immune challenge induced a greater cortisol response in male offspring (P = 0.05) and a greater fever response in female offspring (P = 0.03) when they were LPS immune challenged post-weaning. Male offspring from LPS-immune-challenged sows fed the FO and AL diets had a greater fever response than male offspring from the maternal CON diet group (P ≤ 0.05). Last, no effect of the complex or simple weaning diets was observed for the nursery pig cortisol or fever responses to LPS immune challenge. In conclusion, LPS immune challenge during late pregnancy altered responsiveness of the offspring hypothalamus and HPAA to this same microbial stressor, and a sex-specific response was influenced by maternal dietary supplementation with FO and AL.
本研究使用大肠杆菌脂多糖(LPS)来研究妊娠晚期母体免疫挑战是否会改变后代下丘脑和下丘脑-垂体-肾上腺轴(HPAA)的编程。此外,还研究了母体饮食、鱼油(FO)或微藻(AL)补充以及复杂与简单断奶日粮的相互作用。简而言之,长白×约克夏母猪(N=48)从妊娠第 75 天(gd 75)至分娩前随机分配到补充 FO、AL 或标准妊娠对照日粮(CON)的日粮中。在 gd 112 时,来自每个饮食处理的一半母猪接受 LPS(10 μg/kg BW)或盐水作为对照的免疫挑战。产后 21 天,幼崽断奶,来自每个母体处理的一半动物被分配到复杂或简单的断奶日粮中。产后 28 天,测量幼崽对 LPS 免疫挑战(40 μg/kg BW)的每小时发热和 2 小时皮质醇反应,以评估下丘脑和 HPAA 功能。结果表明,与 AL 和 CON 日粮组的母猪相比,FO 日粮组的母猪在 LPS 免疫挑战后更快地恢复到基础体温(P<0.05)。相比之下,在不同的饮食处理中,母体皮质醇反应没有差异(P>0.10)。无论饮食处理如何,当断奶后接受 LPS 免疫挑战时,雄性幼崽的母体 LPS 免疫挑战诱导出更大的皮质醇反应(P=0.05),而雌性幼崽的发热反应更大(P=0.03)。来自 LPS 免疫挑战母猪的 FO 和 AL 日粮喂养的雄性幼崽的发热反应大于母体 CON 日粮组的雄性幼崽(P≤0.05)。最后,复杂或简单断奶日粮对幼崽皮质醇或 LPS 免疫挑战的发热反应没有影响。总之,妊娠晚期 LPS 免疫挑战改变了后代下丘脑和 HPAA 对同一微生物应激源的反应性,FO 和 AL 的母体膳食补充影响了性别特异性反应。