Department of Internal Medicine, Wake Forest School of Medicine, Winston-Salem, NC, USA.
Division of Public Health Sciences, Wake Forest School of Medicine, Winston-Salem, NC, USA.
J Gen Intern Med. 2019 Aug;34(8):1486-1493. doi: 10.1007/s11606-019-05081-9. Epub 2019 Jun 3.
Numerous studies have examined if food insecurity (FI) leads to increased weight gain, but little is known about how FI affects obese participants.
Our objective was to determine if obese, food-insecure adults are more likely to have medical comorbidities than obese, food-secure adults.
We conducted a cross-sectional study using the 2007-2014 National Health and Nutrition Examination Survey (NHANES).
All obese participants (≥ 20 years) in NHANES were eligible. Participants who were pregnant or missing FI data were excluded.
The primary exposure was household FI, and the primary outcome was the total number of obesity-related comorbidities. Secondary outcomes evaluated the association between FI and individual comorbidities. Propensity score weighting was used to improve covariate balance. We used negative binomial regression to test the association between FI and the total number of comorbidities. We used logistic regression to test the association between FI and individual comorbidities.
Of the 9203 obese participants, 15.6% were food insecure. FI (β = 0.09, 95% CI: 0.02, 0.15; p = 0.01) and very low food security (β = 0.17, 95% CI: 0.07, 0.28; p = 0.003) were associated with an increased number of comorbidities. In secondary analyses, FI was associated with increased odds of coronary artery disease (OR: 1.5, 95% CI: 1.1, 2.0) and asthma (OR: 1.3, 95% CI: 1.1, 1.6). Very low food security was associated with increased odds of coronary artery disease, diabetes, and asthma.
Obese adults living in food-insecure households were more likely to have an increased number of comorbid conditions than obese adults living in food-secure households. Clinicians should be aware of the association between FI and comorbid medical conditions when treating patients with obesity.
许多研究都探讨了食品不安全(FI)是否会导致体重增加,但对于 FI 如何影响肥胖参与者知之甚少。
我们的目的是确定肥胖且食品不安全的成年人是否比肥胖且食品安全的成年人更容易出现合并症。
我们使用 2007-2014 年全国健康和营养检查调查(NHANES)进行了一项横断面研究。
所有符合 NHANES 标准的肥胖参与者(≥20 岁)均有资格参加。怀孕或 FI 数据缺失的参与者被排除在外。
主要暴露因素为家庭食品不安全,主要结局为与肥胖相关的合并症总数。次要结局评估了 FI 与个别合并症之间的关联。采用倾向评分加权来改善协变量平衡。我们使用负二项回归检验 FI 与合并症总数之间的关联。我们使用逻辑回归检验 FI 与个别合并症之间的关联。
在 9203 名肥胖参与者中,有 15.6%的人食品不安全。FI(β=0.09,95%CI:0.02,0.15;p=0.01)和极低食品保障(β=0.17,95%CI:0.07,0.28;p=0.003)与合并症数量增加相关。在二次分析中,FI 与冠心病(OR:1.5,95%CI:1.1,2.0)和哮喘(OR:1.3,95%CI:1.1,1.6)的发生几率增加有关。极低的食品保障与冠心病、糖尿病和哮喘的发生几率增加有关。
生活在食品不安全家庭中的肥胖成年人比生活在食品安全家庭中的肥胖成年人更有可能出现更多的合并症。临床医生在治疗肥胖患者时应注意 FI 与合并症之间的关联。