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基于级联放大的无标记可视化生物传感器用于沙门氏菌检测。

Label-free visual biosensor based on cascade amplification for the detection of Salmonella.

机构信息

College of Food Science and Technology Agricultural University of Hebei, 071001, Baoding, China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

出版信息

Anal Chim Acta. 2019 Oct 10;1075:144-151. doi: 10.1016/j.aca.2019.05.020. Epub 2019 May 15.

Abstract

Salmonella is a widely distributed, extremely harmful bacteria, the presence of which requires confirmation via an on-site visual biosensor. In this study, we constructed a label-free, cascade amplification visualization biosensor for the sensitive and rapid detection of Salmonella enterica subsp. enterica serovar typhimurium based on the RDTG principle (recombinase polymerase amplification (RPA), duplex-specific enzyme (DSN) cleavage, terminal deoxynucleotidyl transferase (TdT) extension and G-quadruplexes output). Following DNA extraction of Salmonella spp., the first step in the construction involved the recognition and amplification of nucleic acids, carried out by RPA, to achieve the first signal amplification within 10 min. This RPA product was then specifically cleaved by DSN to produce a large number of small double-stranded DNA (dsDNA) products with 3'-OH within 15 min to achieve the second signal amplification. Thereafter, TdT was employed to empower these small 3'-OH dsDNA products to extend and produce a large number of long G-rich single-stranded DNAs (ssDNAs) within 20 min, thus realizing the third signal increase. These long G-rich ssDNA products displayed a color change that could be directly observed through the naked eye by adding HO/3,3',5,5'-tetramethylbenzidine (TMB). The RDTG biosensor for the detection of Salmonella spp. has several advantages, including a low limit of 6 cfu/mL. It is an isothermal-free instrument, simple to operate, with a rapid detection time of less than 1.5 h. Furthermore, it can be visually characterized and quantified by a microplate reader to detect Salmonella spp., in food and environmental samples, and it has broad application prospects.

摘要

沙门氏菌是一种分布广泛、危害极大的细菌,需要通过现场可视化生物传感器进行确认。在本研究中,我们基于 RDTG 原理(重组酶聚合酶扩增(RPA)、双特异性酶(DSN)切割、末端脱氧核苷酸转移酶(TdT)延伸和 G-四链体输出)构建了一种无标记、级联放大可视化生物传感器,用于灵敏、快速检测鼠伤寒沙门氏菌亚种。在提取沙门氏菌的 DNA 后,构建的第一步涉及核酸的识别和扩增,由 RPA 完成,在 10 分钟内实现第一次信号放大。然后,DSN 特异性切割 RPA 产物,在 15 分钟内产生大量具有 3'-OH 的小双链 DNA(dsDNA)产物,实现第二次信号放大。之后,TdT 使这些小的 3'-OH dsDNA 产物延伸并在 20 分钟内产生大量富含 G 的长单链 DNA(ssDNA),从而实现第三次信号增加。这些富含 G 的长 ssDNA 产物通过添加 HO/3,3',5,5'-四甲基联苯胺(TMB)可以直接通过肉眼观察到颜色变化。用于检测沙门氏菌的 RDTG 生物传感器具有几个优点,包括低检测限为 6cfu/mL。它是一种无需热循环的仪器,操作简单,检测时间不到 1.5 小时。此外,它可以通过微孔板读取器进行可视化特征和定量分析,以检测食品和环境样品中的沙门氏菌,具有广阔的应用前景。

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