Service de Microbiologie et d'Immunologie, Ecole Nationale de Médecine Vétérinaire, Université de La Manouba, Sidi Thabet, Tunisie.
Institut National agronomique de Tunisie, Université de Carthage, Tunis, Tunisie.
Microb Drug Resist. 2019 Dec;25(10):1507-1513. doi: 10.1089/mdr.2019.0138. Epub 2019 Jul 22.
Enterobacteriaceae resistant to extended-spectrum cephalosporins (ESC-R) are listed as "priority pathogens" by the World Health Organization, and the Agri-food sector has regularly been pointed out as a potential source of ESC-R for humans through food consumption and animal handling. Chicken industry and chicken meat have recurrently been under specific scrutiny due to the high proportions of ESC-R reported worldwide in this sector. In Tunisia, recent studies suggested that the plasmidic AmpC gene may have emerged in chicken. We thus collected 258 cloacal swabs from five different farms and selected ESC-R isolates to determine the current ESC-R prevalence and epidemiology. All five farms were ESC-R positive with proportions ranging from 4% to 67.3%. /IncI1/ST3 was the dominant gene/plasmid association in chicken, but several other CTX-M genes and plasmid backgrounds were shown to spread ESC-R. Surprisingly, the CMY-2 enzyme was only identified in one isolate. In addition, we also reported the sporadic presence of the gene carried by an IncHI2 plasmid. Our data suggest that the high diversity of Enterobacteriaceae clones and plasmids circulating in healthy chicken in Tunisia maintains a high ESC-R proportion in flocks and constitutes a major source of ESC-R determinants further disseminating in the food chain.
肠杆菌科对广谱头孢菌素(ESC-R)的耐药性被世界卫生组织列为“优先病原体”,农业食品部门经常被指出是人类通过食物消费和动物处理从 ESC-R 的潜在来源。由于该部门在全球范围内报告的 ESC-R 比例很高,鸡肉行业和鸡肉经常受到特别关注。在突尼斯,最近的研究表明,质粒 AmpC 基因可能已经在鸡中出现。因此,我们从五个不同的农场收集了 258 个泄殖腔拭子,并选择了 ESC-R 分离株来确定当前 ESC-R 的流行率和流行病学。五个农场的 ESC-R 检测结果均为阳性,比例从 4%到 67.3%不等。/IncI1/ST3 是鸡中主要的基因/质粒组合,但其他几种 CTX-M 基因和质粒背景也显示出传播 ESC-R 的能力。令人惊讶的是,仅在一个分离株中鉴定出 CMY-2 酶。此外,我们还报告了由 IncHI2 质粒携带的 基因的散发性存在。我们的数据表明,在突尼斯健康鸡中循环的肠杆菌科克隆和质粒的高度多样性使鸡群中 ESC-R 的比例保持较高水平,并构成了 ESC-R 决定因素在食物链中进一步传播的主要来源。