Division of Medical Oncology, The Department of Internal Medicine, College of Medicine and Ohio State University Comprehensive Cancer Center, Ohio State University, Columbus, OH, USA.
Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.
J Nutr. 2020 Apr 1;150(4):663-671. doi: 10.1093/jn/nxz268.
The Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: A Global Perspective by the World Cancer Research Fund (WCRF) and the American Institute for Cancer Research (AICR) represents the most comprehensive, detailed, and objective analysis of the accumulated research in the discipline. The report provides a framework for public health efforts around the globe by governments and other organizations with the goal of significantly reducing the burden of cancer, enhancing health, and improving quality of life for cancer survivors. Coupled with the WCRF/AICR Continuous Update Panel reports on specific cancers, these efforts also provide guidance to healthcare practitioners engaged in counseling individuals who may benefit from diet and lifestyle changes. Most critically, this report defines priorities for future research efforts that will improve the evidence base of future recommendations both for population-based public health efforts and increasingly for more personalized strategies targeting individuals who are cancer survivors or at risk due to genetic predisposition or carcinogenic exposures.
世界癌症研究基金会(WCRF)和美国癌症研究所(AICR)发布的《饮食、营养、身体活动与癌症:全球视角第三专家报告》代表了对该学科积累研究的最全面、最详细、最客观的分析。该报告为全球各国政府和其他组织的公共卫生工作提供了一个框架,目标是显著减轻癌症负担、增进健康并提高癌症幸存者的生活质量。结合 WCRF/AICR 针对特定癌症的持续更新小组报告,这些工作还为从事咨询可能受益于饮食和生活方式改变的个人的医疗保健从业者提供了指导。最重要的是,该报告为未来研究工作确定了优先事项,这将提高未来建议的证据基础,不仅针对基于人群的公共卫生工作,也越来越针对针对癌症幸存者或因遗传易感性或致癌暴露而处于风险中的个体的更个性化策略。