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[不同软化切制方法后黄芩饮片色泽与5种黄酮类成分含量的相关性]

[Correlation between color of Scutellariae Radix pieces and content of five flavonoids after softening and cutting by different methods].

作者信息

Chai Chong-Chong, Mao Min, Yuan Jin-Feng, Peng Shi-Tao, Wang Jing-Yue, Liu Na, Wei Jia, Li Xin-Xin, Zhang Kai, Li Fei

机构信息

School of Chinese Medicine,Beijing University of Chinese Medicine Beijing 102488,China.

Beijing Tongrentang Science and Technology Co.,Ltd.,Pharmaceutical Factory Beijing 100079,China.

出版信息

Zhongguo Zhong Yao Za Zhi. 2019 Oct;44(20):4467-4475. doi: 10.19540/j.cnki.cjcmm.20190630.306.

Abstract

Scutellariae Radix is one of the commonly used heat-clearing and damp-drying drugs in clinical practice. Establishment of the quality evaluation system for Scutellariae Radix is of great significance to ensure safety and effectiveness of clinical drug use.Scutellariae Radix pieces were prepared under different processing conditions with 3 softening methods: boiling,atmospheric steaming and pressurized steaming. High performance liquid chromatography( HPLC) method was used to determine the content of five flavonoids in Scutellariae Radix,and L*,a*,bvalues representing color chromaticity of Scutellariae Radix powder were measured by colorimeter,then total color value Ewas calculated. Simple correlation and canonical correlation analysis was used to explore the correlation between color of Scutellariae Radix powder and content of five flavonoids. The results showed that the contents of baicalin and wogonoside were significantly positively correlated with L*,band Evalues,but negatively correlated with avalue. The contents of wogonin,apigenin,and melaleuca A were positively correlated with avalue,but negatively correlated with L*,b*,and Evalues( P<0. 01). There was a significant negative correlation between the content of flavonoid glycosides and flavonoid aglycones( P<0. 01).All of these indicated that the color of Scutellariae Radix powder was significantly correlated with content of five flavonoids. The experiment results proved that when color difference between Huangqin pieces and medicinal materials was kept at ΔL<6,Δb*<3,ΔE*<6,the total amount of the two glycosides in the pieces was about ±1. 5% of the medicinal materials; in this case,the total amount of the two glycosides was relatively high and stable,indicating that the color of Huangqin decoction pieces is a concrete manifestation of its intrinsic quality,and the chromaticity value detected by colorimeter can be used as a means to quickly evaluate the quality of Scutellariae Radix pieces. The results provide a new detection index for the characteristic quality evaluation system of Scutellariae Radix pieces.

摘要

黄芩是临床常用的清热燥湿药之一。建立黄芩质量评价体系对确保临床用药的安全性和有效性具有重要意义。采用煮、常压蒸、加压蒸3种软化方法,在不同炮制条件下制备黄芩饮片。采用高效液相色谱法测定黄芩中5种黄酮类成分的含量,用色差仪测定黄芩粉末的颜色色度L*、a*、b值,并计算总色差值E。运用简单相关分析和典型相关分析方法,探讨黄芩粉末颜色与5种黄酮类成分含量之间的相关性。结果表明,黄芩苷和汉黄芩苷的含量与L*、b和E值呈显著正相关,与a值呈负相关。汉黄芩素、芹菜素和千层纸素A的含量与a值呈正相关,与L*、b和E值呈负相关(P<0.01)。黄酮苷类与黄酮苷元类成分含量之间呈显著负相关(P<0.01)。这些均表明黄芩粉末颜色与5种黄酮类成分含量显著相关。实验结果证明,当黄芩饮片与药材的色差保持在ΔL*<6、Δb*<3、ΔE*<6时,饮片中两种苷的总量约为药材的±1.5%;此时,两种苷的总量相对较高且稳定,说明黄芩饮片的颜色是其内在质量的具体体现,色差仪检测的色度值可作为快速评价黄芩饮片质量的手段。该结果为黄芩饮片特征性质量评价体系提供了新的检测指标。

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