Microbial Processes and Interactions, TERRA Teaching and Research Centre, University of Liège - Gembloux AgroBio Tech, Avenue de la Faculté, 2. B-, 5030, Gembloux, Belgium.
Sci Rep. 2020 Feb 3;10(1):1741. doi: 10.1038/s41598-020-58683-3.
The large-scale production of recombinant proteins (rProt) is becoming increasingly economically important. Among the different hosts used for rProt production, yeasts are gaining popularity. The so-called non-conventional yeasts, such as the methylotrophic Pichia pastoris and the dimorphic Yarrowia lipolytica, are popular choices due to their favorable characteristics and well-established expression systems. Nevertheless, a direct comparison of the two systems for rProt production and secretion was lacking. This study therefore aimed to directly compare Y. lipolytica and P. pastoris for the production and secretion of lipase CalB in bioreactor. Y. lipolytica produced more than double the biomass and more than 5-fold higher extracellular lipase than P. pastoris. Furthermore, maximal CalB production levels were reached by Y. lipolytica in half the cultivation time required for maximal production by P. pastoris. Conversely, P. pastoris was found to express 7-fold higher levels of CalB mRNA. Secreted enhanced green fluorescent protein -in isolation and fused to CalB- and protease inhibitor MG-132 were used in P. pastoris to further investigate the reasons behind such discrepancy. The most likely explanation was ultimately found to be protein degradation by endoplasmic reticulum-associated protein degradation preceding successful secretion. This study highlighted the multifaceted nature of rProt production, prompting a global outlook for selection of rProt production systems.
大规模生产重组蛋白(rProt)在经济上变得越来越重要。在用于 rProt 生产的不同宿主中,酵母越来越受欢迎。所谓的非常规酵母,如甲醇营养型毕赤酵母和二相型解脂耶罗维亚酵母,由于其良好的特性和成熟的表达系统,成为了热门选择。然而,对于这两种系统在 rProt 生产和分泌方面的直接比较还缺乏研究。因此,本研究旨在直接比较解脂耶罗维亚酵母和毕赤酵母在生物反应器中生产和分泌脂肪酶 CalB 的情况。解脂耶罗维亚酵母产生的生物量是毕赤酵母的两倍多,细胞外脂肪酶的产量是毕赤酵母的 5 倍以上。此外,解脂耶罗维亚酵母达到最大 CalB 生产水平所需的培养时间是毕赤酵母的一半。相反,毕赤酵母中 CalB mRNA 的表达水平是解脂耶罗维亚酵母的 7 倍。在毕赤酵母中,还分别使用了分泌型增强型绿色荧光蛋白(EGFP)和与 CalB 融合的蛋白酶抑制剂 MG-132,以进一步研究这种差异的原因。最终发现,最有可能的解释是内质网相关蛋白降解导致蛋白质降解,从而影响了成功分泌。本研究强调了 rProt 生产的多面性,促使人们从全局角度选择 rProt 生产系统。