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维生素 D、镁、钙及其相互作用与结直肠癌复发和全因死亡率的关系。

Vitamin D, magnesium, calcium, and their interaction in relation to colorectal cancer recurrence and all-cause mortality.

机构信息

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, Netherlands.

Department of Epidemiology, GROW-School for Oncology and Developmental Biology, Maastricht University, Maastricht, Netherlands.

出版信息

Am J Clin Nutr. 2020 May 1;111(5):1007-1017. doi: 10.1093/ajcn/nqaa049.

Abstract

BACKGROUND

Higher concentrations of 25-hydroxyvitamin D3 [25(OH)D3] at diagnosis are associated with a lower mortality risk in colorectal cancer (CRC) patients. However, magnesium and calcium are important in vitamin D metabolism.

OBJECTIVES

We aimed to investigate 25(OH)D3, magnesium, or calcium and their interaction among patients with CRC in relation to recurrence and all-cause mortality.

METHODS

The study population included 1169 newly diagnosed stage I-III CRC patients from 2 prospective cohorts. Associations between 25(OH)D3 concentrations, magnesium or calcium intake through diet and/or supplements at diagnosis, and recurrence and all-cause mortality were evaluated using multivariable Cox proportional hazard models. The interaction between 25(OH)D3 and magnesium or calcium was assessed by investigating 1) joint compared with separate effects, using a single reference category; and 2) the effect estimates of 1 factor across strata of another.

RESULTS

Serum 25(OH)D3, calcium, and magnesium, alone and their interactions, were not associated with recurrence. Serum 25(OH)D3 concentrations seemed to be associated with all-cause mortality. An inverse association between magnesium intake (HRQ3 vs. Q1: 0.55; 95% CI: 0.32, 0.95 and HRQ4 vs. Q1: 0.65; 95% CI: 0.35, 1.21), but not calcium intake, and all-cause mortality was observed. When investigating the interaction between 25(OH)D3 and magnesium, we observed the lowest risk of all-cause mortality in patients with sufficient vitamin D concentrations (≥50 nmol/L) and a high magnesium intake (median split) (HR: 0.53; 95% CI: 0.31, 0.89) compared with patients who were vitamin D deficient (<50 nmol/L) and had a low magnesium intake. No interactions between calcium and vitamin D in relation to all-cause mortality were observed.

CONCLUSIONS

Our findings suggest that the presence of an adequate status of 25(OH)D3 in combination with an adequate magnesium intake is essential in lowering the risk of mortality in CRC patients, yet the underlying mechanism should be studied. In addition, diet and lifestyle intervention studies are needed to confirm our findings. The COLON study was registered at clinicaltrials.gov as NCT03191110. The EnCoRe study was registered at trialregister.nl as NTR7099.

摘要

背景

在结直肠癌(CRC)患者中,诊断时更高浓度的 25-羟维生素 D3 [25(OH)D3]与更低的死亡率风险相关。然而,镁和钙在维生素 D 代谢中很重要。

目的

我们旨在研究 CRC 患者中 25(OH)D3、镁或钙及其相互作用与复发和全因死亡率的关系。

方法

本研究人群包括来自 2 个前瞻性队列的 1169 例新诊断的 I-III 期 CRC 患者。使用多变量 Cox 比例风险模型评估 25(OH)D3 浓度、诊断时通过饮食和/或补充剂摄入的镁或钙与复发和全因死亡率之间的关系。通过研究 1)单一参考类别中联合与单独效应的比较;2)另一个因素在各层之间的效应估计,评估 25(OH)D3 与镁或钙之间的相互作用。

结果

血清 25(OH)D3、钙和镁单独及其相互作用与复发无关。血清 25(OH)D3 浓度似乎与全因死亡率相关。镁摄入量较高(HRQ3 与 Q1:0.55;95%CI:0.32,0.95 和 HRQ4 与 Q1:0.65;95%CI:0.35,1.21)与全因死亡率呈负相关,但钙摄入量与全因死亡率无关。当研究 25(OH)D3 与镁之间的相互作用时,我们观察到在维生素 D 浓度充足(≥50 nmol/L)且镁摄入量高(中位数分割)的患者中,全因死亡率的风险最低(HR:0.53;95%CI:0.31,0.89)与维生素 D 缺乏(<50 nmol/L)且镁摄入量低的患者相比。未观察到钙和维生素 D 与全因死亡率之间存在相互作用。

结论

我们的研究结果表明,CRC 患者体内存在足够的 25(OH)D3 状态并结合足够的镁摄入量是降低死亡率风险的关键,但应研究其潜在机制。此外,需要进行饮食和生活方式干预研究来证实我们的发现。COLON 研究在 clinicaltrials.gov 上注册为 NCT03191110。EnCoRe 研究在 trialregister.nl 上注册为 NTR7099。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c044/7198285/527cd2a9858d/nqaa049fig1.jpg

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